No violations. Facility well maintained.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items at least 6" off the floor.
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12/21/2015 | Routine | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Spoke with chef regarding date marking in the freezer and also dented can storage. No violation noted during this evaluation. | 06/18/2015 | Routine | |
Health Permit renewed.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the small fan has accumulations of dust.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Peeling linoleum at store room threshold.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/21/2015 | Routine | |
Looks Great !!
- Equipment - Good Repair and Proper Adjustment
Observation: Vent hood light was observed in a state of disrepair and damaged.
Correction: Repair the light to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the light, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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06/17/2014 | Routine | |
Looks Great!!! No violation noted during this evaluation. | 02/12/2014 | Routine | |
Looks Great!
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled food containers. Sugar
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Temperature Measuring Devices (corrected on site)
Observation: The temperature measuring device located reach-in is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: Scratched plastic plates were observed in a state of disrepair and damaged.
Correction: Repair theplastic plates to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair theplastic plates, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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08/21/2013 | Routine | |
CFM certificate expires this month. Great job! Health Permit renewal issued. No violation noted during this evaluation. | 03/04/2013 | Risk Factor | |
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