Discussed the following with the CFM: (1) The expired consume-by dated hamburger buns in the rear storage area (CFM stated they would be removed from circulation), (2) Dented can policy, (3) Defrosting the Blue Bunny chest freezer, (4) Replacing or repairing the 2-dr True RIR near the 3-compartment sink which was observed with water standing on the bottom shelf and noted towels were placed inside the unit to absorb the water (CFM stated a work order would be placed for the unit and the water & towels removed from the unit).
No violation noted during this evaluation. | 01/06/2016 | Risk Factor | |
Discussed the following with the PIC: (1) Closing the milk well doors when not in continuous use. (2) Hanging the brooms and mops up to air dry. (3) Employee health policy. (4) Emergency plan for major storm events The kitchen was noted to be clean and organized. Temperature records were being maintained.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment (86565 RIF) not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged: (1) The Reach-in Refrigerator 80171 was observed with water pooling on the bottom shelf which contained cloth towels in an attempt to contain the water. (2) The 2-door Reach-in Refrigerator 58629 was not operational (no food was in the unit).
Correction: Repair the above mentioned equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the above mentioned equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level mop sink was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system. Observed the hose connected to the mop sink's faucet was below the rim of the sink. The PIC voluntarily moved the hose to provide an air gap.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Physical Facilities in Good Repair
Observation: The doors to the employee locker room and to the utility room would not close properly and noted not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/30/2015 | Routine | |
Kitchen was clean and organized. The staff demonstrated good food safety knowledge.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Cooling Methods
Observation: The methods used for cooling were not adequate. Observed covered metal pans stacked on top of each other in reach-in refrigerator.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Equipment - Good Repair and Proper Adjustment
Observation: True 2-door reach-in refrigerator was observed in a state of disrepair and damaged. The unit leaks on the inside and cloth towels were noted around the problem area on the bottom shelf of the unit.
Correction: Repair the True 2-dr RIR or restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the 2-dr RIR, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/12/2015 | Routine | |
Discussed observations with the CFM. Discussed the following with the CFM: (1) The odor which was noted coming from the drain in the mechanical dish machine area. (2) The stacking of food and/or over stacking of the food racks. (3) Discussed the Hobart RIF's and the moisture underneath the units. NOTE: The mechanical dish machine is not-in-use.
- Critical: Package Integrity* (corrected on site) (repeated violation)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
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01/30/2015 | Risk Factor | |
Health Permit renewed. *Numerous canned goods over two years old (yams/tomato products) observed in store room. Use products within manufactures time frame or discard.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants ( dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Food Display (corrected on site)
Observation: The pears on display are not protected from contamination.
Correction: Wrap all fruit with edible peels before placing on serving line. Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment(freezer) not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Equipment - Good Repair and Proper Adjustment
Observation: Rusty rack in True Refrigerator was observed in a state of disrepair and damaged.
Correction: Repair or replace rack to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Good Repair and Proper Adjustment
Observation: The Hobart Freezer was observed moldy/leaking.
Correction: Repair and clean Hobart Freezer.
- Toilet Rooms - Enclosed
Observation: Employee restroom door is not tight fitting. and/or provided with a self- closing door
Correction: Provide employee restroom door that is tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Glue boards obsered with multiple dead insects.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. *Arrange to have kitchen treated by pest control at a time when full access to the facility is available.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/18/2014 | Routine | |
Several cold holding units including the milk boxes on the service line were elevated above the required holding temperatures however it was due to the units being opened during service which is less than 4 hours. Temperature logs indicate that the units operate properly. Defrost the ice cream units and replace frayed hot holding mitts.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Cooked fries, corn, sliced meats, and chicken breast in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the pipes and conduit lines behind equipment has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Water has accumulated on the bottom shelf of the True refrigerator.
Correction: Check the condensation drain.
- Outer Openings - Protected
Observation: Window screen mesh is more than 16 to 1 inches due to damages.
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Wall over the two compartment sink and in the mop room is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: space behind the washer, floor under cold holding units and behind the ice machine and vent screen in the mop room noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/03/2014 | Routine | |
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the wooden board along the service line on the left is cracked and rough edges and no longer easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Ice accumulation in the Hobart reach in freezers.
Correction: Check the condensate drain line to ensure proper drainage during defrost modes.
- Physical Facilities in Good Repair
Observation: Floor coating in the dry storage room is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under the hobart reach in freezers and behind the ice machine noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/10/2014 | Routine | |
Correct observations. Contact health department when the hot water has been activated. Recommend use of hand sanitizer after handwashing, until the hot water system is repaired.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the milk box
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Water Capacity*
Observation: The water source and system serving this food service establishment has been interrupted. The gas line was ruptured, new line has been installed
Correction: awaiting gas company to activate the gas.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the kitchen handwashing sink was measured at a temperature of 77°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate observed not properly draining in the milk box. Frost build-up observed in both of the milk boxes.
Correction: Repair/Replace the unit to prevent pooling of liquid waste in the milk boxes.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air vents in the dry storage and freezer rooms observed in need of cleaning.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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09/17/2013 | Routine | |
Facility clean and well maintained during the time of inspection.
No violation noted during this evaluation. | 05/07/2013 | Routine | |
Facility clean and organized during the time of inspection.
No violation noted during this evaluation. | 01/16/2013 | Routine | |
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