Hidden Springs Senior Living, 973 Buck Mountain Rd., Bentonville, VA 22610 - Adult Care Home Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
The kitchen in this facility was found to be very clean, tidy and well managed. When cook staff was questioned concerning the differing cook requirements of shell eggs, pasteurized vs. non-pasteurized, although the correct answer is somewhat complex, the correct answer was provided. Very impressive! Great job!
|
09/18/2015 | Routine | |
| At time of this inspection foods were already in oven, unable to temp foods in preparation process. Proper thawing procedures were observed. This kitchen was found to be very clean and well organized. The Person-in-charge and other food staff were very conscientious and knowledgeable of food safety. Great job! No violation noted during this evaluation. | 02/11/2015 | Routine | |
| No food prep or service at time of inspection Clean and well managed facility kitchen Proper hand washing procedures and use of food gloves observed Good separation of foods in refrigeration and dry storage units pH sanitizer QAK QR 200-400ppm Proper date marking and temp log with daily entries noted No violation noted during this evaluation. | 08/28/2014 | Risk Factor | |
| Clean and well managed facility kitchen Proper hand washing procedures noted Good separation of foods in refrigeration units and dry storage area Good date marking practices pH sanitizer kit noted No violation noted during this evaluation. | 06/05/2014 | Risk Factor | |
| Clean and well managed facility kitchen Good separation of foods in refrigeration units and dry storage area Good date marking practices Temp log with daily entries noted Use of food gloves, hair restraints and pH sanitizer test kit noted No violation noted during this evaluation. | 02/28/2014 | Risk Factor | |
| Well managed and clean kitchen Good separation of foods in refrigeration units Good date marking practices Proper hand washing with regular change of gloves observed Use of hair restraints observed and pH sanitize noted No violation noted during this evaluation. | 11/25/2013 | Risk Factor | |
| Facility kitchen with dining area appeared clean and in compliance No violations noted at time of inspection Pasteurized liquid eggs are used for food service ( i.e.scrambled eggs), whole shell eggs for baking Clean food contact surfaces noted Good date marking and separation of foods observed in the refrigeration units and storage area Refrigeration units with cold holding foods within required limits Foods are prepared fresh daily for patients with left overs left for the staff Proper hand washing practices with use of food gloves observed at time of inspection Sanitizer test kit (QAKQR 200ppm) noted No violation noted during this evaluation. | 09/06/2013 | Risk Factor | |
| No violations observed at time of inspection Facility kitchen and dining area appeared clean, well managed and in compliance Clean food contact surfaces observed Food gloves,hair restraints, good date marking practices and pH sanitizer test strip noted Refrigeration temp logs observed Cold holding foods within required limit Foods are prepared daily No violation noted during this evaluation. | 06/04/2013 | Risk Factor | |
| No violations noted nor was there any food prep at time of the inspection Facility dining area and kitchen appeared clean and in comliance Clean food contact surfaces noted Use of food gloves, hair restraints, good date marking practices observed: sanitizer test kit noted Food prepared and madefresh daily. Facility has employee health policy in place. No violation noted during this evaluation. | 03/04/2013 | Risk Factor | |
| No violations noted. Facility kitchen appeared clean, organized and in compliance. Food contact surfaces clean. Refrigeration units and cold holding foods well within required range. Good date marking and documentation with daily entries observed. No violation noted during this evaluation. | 11/18/2011 | Risk Factor Assessment | |
| No violations noted at time of inspection, nor was there any food prep in progress. Facility kitchen continues to appear clean, organized, well managed and in compliance with VDH food code regulations - good job. 1. refrigeration unit temperatures within required limits 2. cold holding foods with in required range 3. food contact surfaces appeared clean 4. observed food gloves, good date marking practices, hair restraints and pH sanitizer test kit. 5. hand sink clean and easily accessible No violation noted during this evaluation. | 08/01/2011 | Routine |
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