This was a routine inspection. Fax or email the Certified food Manager's certificate to my office to very compliance. Also, call or send an email to my office regarding permit renewal. A notice of Operating without a permit was issued to the establishment today during this inspection.
Correct all other violations cited as soon as possible
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cut straberies, cut pineapples, and cut kiwis
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. (replaced and used ice bath)
- Critical: Equipment / Food-Contact / Visibly Clean (corrected on site)
Observation: The following equipment/utensils were observed soiled to sight and touch: Interior surfaces on the True 2-door upright refrigertor.
Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.
- Critical: Permit to Operate Required, Must be Posted, Must be Valid
Observation: The food establishment's Permit to Operate is no longer valid due to expiration of the permit on December 31, 2009. No person shall operate a food establishment unless that person possesses a valid permit issued by the Health Department.
Correction: To obtain a current Permit to Operate, contact the Health Department at (703) 246-2444 within 48 hours to make payment of the permit renewal fee. You may provide payment by cash, check, or credit card. Failure to pay the permit renewal fee and obtain a current Permit to Operate within 48 hours may lead to further enforcement actions by the Health Department including immediate closure.
- Critical: Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
- Handwashing Sink / Used for Hand Wash Only (corrected on site)
Observation: Observed the handsink at the work area nerar the 3-vat sink is being used for storage,.
Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
- Maintenance Tool Storage Cannot Contaminate (corrected on site)
Observation: Maintenance tools are not being stored in a way that prevents the contamination of food, equipment, utensils, linens, and single-service items. A wet mop was found stored in the 3-vat sink.
Correction: Store all maintenance tools in a manner that prevents contamination of food and food-contact surfaces. remove the mop from the sink and clean and sanitize the 3-vat sink before use to prevent contamination.
|
03/10/2016 | Routine | |
There is a single unisex restroom provided for customers and employees. Seating is limited to 15 minus the number of employees. Excess seats must be removed.
**Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.**
Note the following recommendations:
It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service.
There is no hood exhaust system or grease trap. Food service consists of smoothies and yogurt.
It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review.
Water heater: Rheem Ruud ES120 80
- Temp Meas Devices for Cold & Hot Hold Equipment, Present (corrected on site)
Observation: There was no temperature measuring device located in the following cold or hot holding equipment: True 1DR under counter refrigerator.
Correction: There must be a temperature measuring device (thermometer) or temperature gauge in all refrigerators. Thermometer was provided.
- Equipment / Good Repair / Components / Gaskets
Observation: There is not a stopper for each sink of the 3 vat sink.
Correction: Provide a stopper for each sink. Each sink of the 3 vat sink must be able to hold water.
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). Fax or email a copy of the certified food manager picture ID to the health department within 10 days.
- Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
Observation: Observed that hand soap was not provided at each handwashing sink - restroom.
Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. Soap dispenser was refilled.
- Hand Drying Provision / Individual, Disposable Towels
Observation: Observed that paper towels were not provided at each handwashing sink. A single dispenser is being used for two handsinks which are in separate work areas. Pre-installed dispensers at the individual handsinks are not being used.
Correction: Provide paper towel dispensers at each handsink - one in the back prep area and one in the front prep area.
- Toilet Tissue, Availability (corrected on site)
Observation: Observed that toilet tissue was not provided in the restroom.
Correction: Provide toilet tissue in the restroom. Toilet paper was replaced.
|
03/27/2015 | Routine | |
Restaurant representatives - add corrected or new information about Iceberry, 6434 Springfield Pz, Springfield, VA 22150 »