Good job.
No violation noted during this evaluation. | 11/23/2015 | Routine | |
Good job!
- Plumbing System Maintained in Good Repair
Observation: The kitchen hand sink basin is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
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06/29/2015 | Routine | |
Good job!
No violation noted during this evaluation. | 01/05/2015 | Risk Factor | |
Health Permit renewed. Recommend replacing sanitizer test strips at this time.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: According to the "best buy" and "use by" dates on several commercially processed ready-to-eat (RTE) foods in the refrigerator, the food should have been discarded days and weeks ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Water depth in sink currently used was not deep enough to submerge items.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. *Use the deeper sink compartment so that items can be submerged in sanitizer.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The food-contact surfaces of the equipment washed were not sanitized.
Correction: After cleaning and rinsing of the food-contact surfaces, ALL equipment MUST be effectively SANITIZED before coming in contact with food and before use.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filter in the hood system noted in need of cleaning.
Correction: Maintain hood system vent filters in a clean condition.
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09/02/2014 | Routine | |
Great job!
No violation noted during this evaluation. | 05/08/2014 | Risk Factor | |
Good job! *Staff member's yogurt observed expired in the refrigerator. **Woven straw baskets can not be cleaned and sanitized and are not approved for any food storage use.
No violation noted during this evaluation. | 01/14/2014 | Risk Factor | |
Great job. New cabinets look good. Second staff member has taken the food manager certification class, awaiting results.
No violation noted during this evaluation. | 07/22/2013 | Risk Factor | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: According to the ""consume by"" date on some commercially processed ready-to-eat (RTE) cottage cheese, yogurts,... in the refrigerator, the food should have been discarded days to months ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Several cabinet and drawer fronts observed in a state of disrepair and damaged.
Correction: Repair/resurface the cabinets and drawers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaners are not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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01/24/2013 | Routine | |
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: cabinet mounted can opener.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
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02/23/2012 | Routine | |
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