- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed a spray bottle of cooking spray hanging on the same equipment with spray bottles of degreaser/cleansers (mop sink).
Correction: Store foods separate from toxic items.
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03/28/2016 | Risk Factor | |
Permit issued
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed the top tier of foods/toppings on the prep line registered above 41 degrees
Correction: should be 41 degrees or below (sliced tomatoes 56 degrees, mandarin oranges 59 degrees, corn/black bean mixture 59 degrees, edamame 59 degrees.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Observed the foods (sliced tomatoes, mandarin oranges, edamame, corn/black bean mixture) have no time documentation.
Correction: Document times if using time as a means of control.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a badly cracked white plastic tray on the rear shelving.
Correction: Refrain from using the container/tray.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed pink mold on the interior plastic chute of the bulk ice machine.
Correction: Clean the mold/protect ice from possible contamination when doing so.
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Observed flies in the establishment.
Correction: Take preventive measures to control flies.
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07/06/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed shelled eggs being stored directly above a plastic container of yogurt covered with plastic.
Correction: Store eggs below ready to eat foods/produce. Eggs removed.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed the plastic baffle on the interior of the bulk rear line ice machine has pink slime on it.
Correction: Clean the plastic baffle/protect the ice from possible contamination when doing so.
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02/25/2015 | Risk Factor | |
Flies are still an issue but establishment was serviced. Continue to monitor situation and call for help by PCO. Hair to be properly restrained by all workers. Permit issued. Plumbing issues discovered yesterday have been remedied.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Many flies on premises.
Correction: Have pest control operator service for flies.
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07/18/2014 | Follow-up | |
Follow up inspection was to have been conducted, however, no handsink in the kitchen is available for use. The one and only handsink is clogged with greasy water. Manager on duty stated workers are washing their hands in the "back" sink which is a 3-c sink but no sign of handsoap or handtowels are readily available to workers. Workers on the front line stated they washed their hands in the restroom. Store manager was called and company maintenance person was called again to come to this address to work on handsink. Good personal hygiene is a requirement. All workers are to wash their hands BEFORE donning gloves. Until repairman fixes the plumbing issue, set up middle compartment of the 3-c sink with soap and towels nearby. Before this sink is used for dishes you must clean and sanitize this area. Have manager call me tomorrow morning.
No violation noted during this evaluation. | 07/17/2014 | Other | |
Cardboard has been placed under fryers to absorb grease. If there is a leak you must fix it. Cardboard is not a solution. Permit expires 7/31/14. Call for reinspection.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Rolls of cash register tape used to support cash register at drive thru. It has been water damaged.
Correction: Remove. Find an alternative.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Butter brush found soiled.
Correction: Clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following items were found dirty: frozen burger bin edges, grill stack edges and outlets, side of grills, pot holders, underside of unused freezer in corner, can opener holder, fish freezer, drip trays to counter freezer, filter to counter freezer, edges to threshold of 2 door upright freezer, orange juice dispensing machine.
Correction: Clean all thoroughly.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas found soiled: walk in freezer floor, floor behind fish fryers, floor behind tea urns, ceiling panels anad vents are either stained or dirty.
Correction: Clean these areas.
- Critical: Pests-Controlling Pests*
Observation: Many flies on premises.
Correction: Have pest control operator service for flies.
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06/26/2014 | Routine | |
Other observations: Floor by bag in a box downstairs had syrup. Clean up area. Handsink drain is slow--possible obstruction. Sandwich line had products with time marked. Alot of grease flowing onto floor around flat grills. Permit inspection next time.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine has pink slime.
Correction: Clean and sanitize.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Bottles of chemicals found hanging over condiments in several locations.
Correction: PIC relocated bottles.
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01/27/2014 | Risk Factor | |
Reach-in refrigerator 37.6 degrees. Leaks have been repaired. Baking pans have been ordered. Some wheels have been cleaned. I know a better job can be done on areas under fryers and grills. Your grills are in constant use but cleaning must be done daily to keep build up from occurring. Leak from grill is being addressed. Continue to monitor time control and explain importance to those responsible. Permit issued.
No violation noted during this evaluation. | 07/18/2013 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Reach-in under sandwich line at 50 degrees.
Correction: Food was removed. Have serviced.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Time not tracked on sliced tomatoes or white cheese.
Correction: These were discarded. Prep person to place time on products brought to line. Those workers on line to ensure a time tag is on these food products. Work together.
- Equipment - Good Repair and Proper Adjustment
Observation: Baking pans are black with carbon deposits. Grease leak from grill. Grease is leaking onto floor.
Correction: If these cannot be cleaned up to be smooth, replace. Find the problem and correct.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Wheels to grills are greasy.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cup dispenser missing covers.
Correction: Protect cups.
- Plumbing System Maintained in Good Repair
Observation: Leak from filter on soda line downstairs. Water is running into walk-in downstairs. Possible leak from water heater.
Correction: Repair but at least try to contain leak until it can be repaired. Remember if you have no hot water you should not be operating. Don't let that happen.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaner bottle hanging over single service/condiments by drive thru.
Correction: PIC relocated.
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07/11/2013 | Routine | |
No critical violations. Floor drain under 3 compartment needs cleaning. Floor in corner under 3 compartment needs cleaning. New "Teflon" surfaces used on grill as well as on clam shell top. Temperatures have increased on burgers for food safety. Blue gloves used to place raw frozen burgers onto grill. Observed good handwashing today.
No violation noted during this evaluation. | 01/15/2013 | Risk Factor | |
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