Meadowbrook High School, 4901 Cogbill Road, North Chesterfield, VA 23234 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Meadowbrook High School
Address: 4901 Cogbill Road, North Chesterfield, VA 23234
Type: Public Middle or High School Food Service
Phone: 804 743-3675
Total inspections: 9
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type
Inspection started at 0940 AM ended 1125 AM. Natureseal is use as a preservative for fresh cut apples.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter(paper) were observed adjacent to the refuse container outside the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
09/22/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken breast on salad cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/27/2015Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		01/21/2015Routine
Training inspection conducted along with District Standardization Officer.
No violation noted during this evaluation.		09/19/2014Training
Notes:
The salads/sandwich wells are being double panned and not supporting cold holding temperatures of 41 F or less. Adjust temperature of wells to the point that there is no need to double pan and the food won't freeze up.
Maintenance call was placed to check on refrigerator.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk, teriyaki chicken salad cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The third from left kitchen reach-in cooler found at 53 F internal temperature.
    Correction: Repair/adjustreach-in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/13/2014Routine
There are no violations noted during inspection.
No violation noted during this evaluation.		01/09/2014Routine
Non-critical violations must be corrected within 30 days.
Notes:
New food items on the menu: cheese and steak and onion rings. If steak and cheese saved and reserved, proper procedures and temperatures must be followed for hot holding, cooling and reheating processes.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Kitchen reach-in refrigerator (3rd one from left) is not supporting cold holding temperature of 41 Ff or less. Found at 43 F during lunch time. (no PHFs stored inside).
    Correction: Repair/adjust reach-in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3 VAT sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
09/09/2013Routine
There are no violations noted during inspection.
Excellent food handling and sanitation observed.
No violation noted during this evaluation.		03/21/2013Routine
Observed good food safety practices in place.
Quaternary sanitizer in use tested within the manufactures acceptable range. Dish Machine - Wash 150, Final Rinse 188
Remind employees to wash their hands often and before putting on single-use gloves.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed incorrectly labeled.
    Correction: Correctly label spray bottles with contents or discard.
09/29/2010Routine

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