Restaurant: Montessori Children's Center
Address: 2745 Centreville Rd, Herndon, VA 20171
Type: Child Care Food Service
Phone: 703 793-1890
Total inspections: 3
Last inspection: 12/22/2015
The purpose of this visit was to conduct a routine inspection. Thank you for your time today. If you have any questions, please call (703) 246-2444. No violation noted during this evaluation.
12/22/2015
Routine
Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site) Observation: The concentration of the chlorine solution was measured at more than 200 ppm 3-vat sink. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
Correction: Maintain the concentration of chlorine solution at 50-200 ppm. Verify concentration using the appropriate test kit.
11/05/2014
Routine
The purpose of today's visit is to conduct a routine inspection.
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Milk 44F--small refrigerator in toddler room. Note: Put back in kitchen refrigerator.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
Temp Meas Devices for Cold & Hot Hold Equipment, Present Observation: There was no temperature measuring device located in the following cold or hot holding equipment: No thermometer in small refrigerator in toddler room
Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
Equipment / Good Repair / Operation (corrected on site) Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Observed small refrigerator in toddler room at 44F. Adjusted thermostat and reading 40F.
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
Modifications to FDA Food Code/Section 4-205.10, Equipment Certification Observation: The following items are intended for household use only and are not approved for use in a commercial food establishment: Magic chef small refrigerator in toddler room.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
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