The operator provided a digital metal probe thermometer, chlorine & quat. test strips and a posted Employee Health policy at this time.
- Physical Facilities in Good Repair (repeated violation)
Observation: Holes were noted in the walls of the rear pizza prep area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/10/2016 | Routine | |
The operator provided a digital probe thermometer, quat. & chlorine test strips and a posted Employee Health policy during today's inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Shredded cheese and cut meatballs on the cold rail of the pizza maketable unit were cold holding at improper temperatures ( meat balls-44F-45F * shredded cheese-42F-46F, 49F). The operator rapidly cooled the food items.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Physical Facilities in Good Repair
Observation: Holes were observed in the ceiling and walls of the warewashing and rear storage area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/29/2015 | Routine | |
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
- Physical Facilities in Good Repair (repeated violation)
Observation: Several holes observed in the walls throughout the facility.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/27/2015 | Routine | |
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Improper handwashing procedures observed. No soap was used when washing hands after handling frozen, raw chicken wings.
Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
- Cloths - Wiping Cloths - Use Limitation
Observation: Sanitizer in the wiping cloth bucket was observed at 0 ppm. Dispenser at the three compartment sink was not working properly. Technician was called to repair dispenser during todays inspection.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Physical Facilities in Good Repair
Observation: Several holes observed in the walls in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/05/2014 | Routine | |
20130904-050.
Renovations/additions for Wing Street roll-out.
Mounted hand sink needs to be sealed to adjoining wall.
Stainless steel splash guards, as indicated on approved plans, have not been installed on both sides of the sink basin.
Call when completed. 524-8782
No violation noted during this evaluation. | 03/20/2014 | Pre-Opening | |
Discussed FDA form 1-B with operator.
Wing street should be in operation in the next few weeks.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Encrusted food debris observed on the exterior of ceramic pasta dishes.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Non-Food Contact Surfaces (repeated violation)
Observation: Shelving for clean dishes observed with encrusted food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Drink cups were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Several holes observed in the walls, in the kitchen area.
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
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02/26/2014 | Routine | |
Small amount of build-up observed on the ice deflector shield.
Small tear observed on the gasket in the traulsen cooler. Replace in the near future.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Quaternary ammonium sanitizer low in wiping cloth buckets.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Non-Food Contact Surfaces
Observation: Racks used to store clean dishes observed with adhering food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Floors, Walls, and Ceilings - Cleanability
Observation: Hole observed in the wall by breaker box.
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
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08/09/2013 | Routine | |
Facility has adequate metal stem thermometer, chlorine/quaternary ammonium test kits, and employee health policy in place.
Renovations set to take place in March. Raw chicken wings will be cooked in fryers to order.
- Equipment and Utensils, Air-Drying Required
Observation: Plastic cups were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the women's rest room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working container of degreaser are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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01/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut #4584, 12421 Jefferson Davis Hwy, Chester, VA 23831 »