Robo's Drive-In, 9233 Orby Cantrell Hwy., Pound, VA 24279 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Robo's Drive-In
Address: 9233 Orby Cantrell Hwy., Pound, VA 24279
Type: Carry Out Food Service Only
Phone: 276 796-5331
Total inspections: 10
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
No violations noted today. New wire racks replaced all wood racks, very good. Excellent hand washing and glove use observed. All staff appear healthy, good personal hygiene observed.
No violation noted during this evaluation.		01/26/2016Risk Factor
Refrigeration unit working properly.
No violation noted during this evaluation.		08/19/2015Follow-up
Good handwashing and glove use to prevent barehand contact observed. Good food safety knowledge by all staff.
Discussed cleaning/sanitizing, cooking/cooling/reheating of chili, and date marking.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Soft serve mix cold holding at improper temperatures in the outside milk refrigerator.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The hand sink had a container of ground beef in it when the inspection started.
    Correction: The person in charge noted that the ground beef was there and removed it from the hand sink. The hand sink is for hand washing only.
08/11/2015Routine
Good prevention of barehand contact. Good handwashing overall.
Managers and staff are certified in food safety and are committed to get more trained.
Very good cooling procedures used. Pot of chili is split into three pans, these pans are sitting in ice, and a ice paddle is used for each pan. The temperature is checked every 30 minutes or so.
  • Gloves - Use Limitation (corrected on site)
    Observation: Single-use gloves while worn during multi-tasked food preparation.
    Correction: Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
02/11/2015Risk Factor
Very good personal hygiene, hand washing, labeling and proper glove use observed. Good job today, facility in good shape.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor. Cabbage on floor in stock area.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
08/06/2014Routine
No hazards noted today. huge lunch rush
No violation noted during this evaluation.		04/09/2014Risk Factor
No violations observed.
Establishment very clean, well organized. Good operation.
No violation noted during this evaluation.		11/21/2013Risk Factor
Standardization inspection performed.
No violation noted during this evaluation.		08/21/2013Training
No violations observed. Violations from previous inspection have been corrected. Daily charts kept on refrigeration equipment. Four sanitizer containers set up at different stations for sanitizing surfaces. Seven people total that work at the establishment that are Serve-Safe certified.
No violation noted during this evaluation.		04/26/2013Risk Factor
Overall good handwashing and prevention of barehand contact. Discussed cleaning and sanitizing. All refrigeration units are working properly. Have the above good retail practices corrected within 90 days.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Employee failed to scrub hands during handwashing for 10 to 15 seconds. Time was at 7-8 seconds.
    Correction: Remember it is important to scrub hands to work up a good lather for about 10 to 15 seconds.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed food handled with barehands when the inspection started.
    Correction: Remember to handle ready to eat items with utensils, deli paper, or single use gloves. After the initial observation, great glove use was observed by all employees.
  • Refuse - Covering Receptacles
    Observation: Dumpster was missing lids
    Correction: Provide lids for the dumpster so that it can be covered when not in use.
  • Toilet Rooms - Enclosed
    Observation: Toilet room door is not provided with a self-closing door
    Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
12/28/2012Routine

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