Salem Elementary School, 4501 Jackson Road, Fredericksburg, VA 22407 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Salem Elementary School
Address: 4501 Jackson Road, Fredericksburg, VA 22407
Type: Public Elementary School Food Service
Total inspections: 7
Last inspection: 05/19/2015
Address: 4501 Jackson Road, Fredericksburg, VA 22407
Type: Public Elementary School Food Service
Total inspections: 7
Last inspection: 05/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The above observations and the following were discussed with the person in charge: -A work order is in place to repair the #6 Reach in Freezer. -The PIC will place a work order in to repair the right milk box. Milk was just delivered and measuring between 43'F-45'F internally. The PIC stated that no milk was held in the milk box prior to the delivery. The milk box was measuring at 50'F during the inspection. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler No violation noted during this evaluation. | 05/19/2015 | Routine | |
| No violation noted during this evaluation. | 10/01/2014 | Risk Factor | |
| Training conducted with EHS. No violation noted during this evaluation. | 10/01/2014 | Training | |
| No violation noted during this evaluation. | 04/15/2014 | Routine | |
| The above observations and the following were discussed with the person in charge: -The PIC has a work order in place to repair the following: Dishmachine, Light bulb in the hood, ice cream freezer on the line. -The ceiling tiles throughout the facility are not smooth, non-absorbent and easily cleanable, please replace with appropriate tiles as needed. -Observed metal shaving along the sides of the can opener blade, please replace the blade. -A small diameter probe thermometer is required for taking temperatures of thin meats such as deli meats and hamburgers. Please provide a small diameter probe thermometer for the kitchen. The quaternary ammonium 146 sanitizer in the 3 compartment sink and in the sanitizer bucket measured at 200 ppm. The kitchen and all equipment observed to be very clean, great job by all staff members! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation. | 11/18/2013 | Risk Factor | |
| The above observations and the following were discussed with the person in charge: -Please replace the ceiling tiles throughout the kitchen with ones that are smooth and easily cleanable as needed. -Observed accumulations of ice built up in the walk in freezer, a work order is in place to replace the seal. -The Quaternary ammonium 146 sanitizer in the sanitizer buckets measured at 150 ppm. -Please contact the health department once the dishmachine has been repaired. Staff members are doing an excellent job with keeping the kitchen and all equipment extremely clean, great job! Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box
|
05/21/2013 | Routine | |
| The above observations and the following were discussed with the person in charge: -No violations noted during this inspection, great job! -Please replace the ceiling tiles throughout the kitchen and dry storage areas with tiles that are non-absorbent, smooth and easily cleanable as needed. -A typed version of the report will be sent to the facility. Quaternary ammonium 146 sanitizer in the sanitizer buckets measured at 200 ppm. Food Sources Approved. Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box No violation noted during this evaluation. | 12/10/2012 | Risk Factor |
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