- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The Cream Cheese in Reach in Cooler 2 was observed cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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06/12/2015 | Risk Factor | |
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the Soda Machine Nozzles were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Soda Machine Nozzle at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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02/02/2015 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use. Observed Wiping cloth stored under cutting board
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Cutting Surfaces
Observation: The white and green cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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10/06/2014 | Routine | |
Additional Cold Holding Temperatures: Walk in Cooler: Ham: 38'F, Turkey 38'F, Green Beans: 39'F, Cheese: 38'F
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The Cream Cheese, Tuna Salad, Yogurt and Corn Beef cold holding at improper temperatures. Person in charge
Correction: Discard or Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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03/27/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk-in freezer is in poor repair and has an accumulation of ice.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor in the walk-in refrigerator noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/06/2013 | Routine | |
No violation noted during this evaluation. | 07/09/2013 | Risk Factor | |
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