- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the 3-door reach in freezer in the kitchen has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Mops - Drying Mops (corrected on site)
Observation: Mop not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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12/04/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site) (repeated violation)
Observation: The nonfood contact surface of the hand washing sink has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/08/2015 | Routine | |
Facility has closed for the summer.
No violation noted during this evaluation. | 06/09/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the handwashing sink, and top exterior surfaces of food service equipment, have an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Ensure hand washing sink is kept clean at all times, add high dusting of food service equipment to the cleaning schedule to preclude accumulation of grime and/or debris on horizontal surfaces.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quaternary Ammonia being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940: concentration exceeded 400 parts per million (PPM).
Correction: Utilize only quaternary ammonia that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces: ensure the concentration is between 200 and 400 PPM.
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03/17/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the door gasket to the Continental reach in freezer has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the Men's/Boy's rest-room.
Correction: A towel system that supplies the user with a clean towel or heated air hand drying hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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12/15/2014 | Routine | |
| No violation noted during this evaluation. | 09/04/2014 | Routine | |
| No violation noted during this evaluation. | 04/22/2014 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the end caps for the water spray manifold inside the automatic dishwasher have an accumulation of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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01/15/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the black rubber manifold end caps inside the automatic dishwasher has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/10/2013 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under the three compartment sink in the kitchen observed with an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/05/2013 | Routine | |
| No violation noted during this evaluation. | 03/05/2013 | Routine | |
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