Starbucks Coffee #14482, 540 N. Henry St, Alexandria, VA 22314 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #14482
Address: 540 N. Henry St, Alexandria, VA 22314
Type: Fast Food Restaurant
Phone: 703 535-3208
Total inspections: 4
Last inspection: 02/12/2016
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Starbucks Coffee #14482, 540 N. Henry St, Alexandria, VA 22314 »


Inspection findings

Inspection date

Type
This visit was made to conduct a routine inspection. Observed good hand washing.
  • Hair Restraint Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints. The PIC provided a hair restraint during the inspection.
    Correction: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time (corrected on site)
    Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.114) PIC repaired the dish machine during the inspection.
    Correction: Cease use of the chemical sanitizing warewashing machine at this time. The warewashing machine shall not be used unless it is properly repaired and chemically sanitizing equipment, utensils, dish wares, glass wares, etc. at a concentration of at least 50-100ppm of chlorine for the required amount of time as specified by the warewashing machine's data plate.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor in the service area is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
02/12/2016Routine
  • Critical: Hot Water / Water Heater / Peak Demands Met
    Observation: Observed that after running the water for several minutes, there was no hot water being dispensed to the hand washing sinks in the women's restroom or the men's restroom.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. (Asses your current water heater for good repair, and inform the health department if you decide to install a new one for more capacity as we must perform hot water calculations to ensure that it is sufficient.)
02/04/2015Routine
Provide stoppers for all three sinks at the 3 compartment sink, but very good job!!
No violation noted during this evaluation.		07/25/2014Risk Factor
  • Critical: Sanitize/Chemical/Manual & Mechanical/Concentration & Exposure Time
    Observation: Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 4-501.114)
    Correction: Cease use of the chemical sanitizing warewashing machine at this time. The warewashing machine shall not be used unless it is properly repaired and chemically sanitizing equipment, utensils, dish wares, glass wares, etc. at a concentration of at least 50-100ppm of chlorine for the required amount of time as specified by the warewashing machine's data plate.
07/31/2013Risk Factor Assessment

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1 User Review:

J

Added on Mar 18, 2024 8:55 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Starbucks Coffee #14482 to others? Yes
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