No violations noted at the time of inspection. Note: Floor drains at front are a little slow to drain. Permit issued. No violation noted during this evaluation. | 10/26/2015 | Routine | |
No risk factor violations noted at the time of inspection. No violation noted during this evaluation. | 04/09/2015 | Risk Factor | |
Good overall facility sanitation. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed shelves and inside door panel of milk refrigerator in need of cleaning.
Correction: Clean regularly.
- Lighting, Intensity (repeated violation)
Observation: Inadequate light at prep line.
Correction: Provide more light.
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10/09/2014 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Observed the lack of timers/documentation of times for the carafes of creamers (service area).
Correction: Provide documentation/timers for the carafes of creamers. Timer was supplied.
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06/12/2014 | Risk Factor | |
Permit Issued.
- Lighting, Intensity (repeated violation)
Observation: Observed light intensity <10 ft. candles on the prep line.
Correction: Increase.
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10/28/2013 | Follow-up | |
Call when dish machine is fixed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the whole milk at 62°F. This milk was not on time control.
Correction: Keep at 41°F or less or use time control. Milk was discarded by management.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed milk splatter in the small one door refrigerator.
Correction: Clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed wash temperature at 130°F and the final rinse at 179°F after running the dish machine 4 times. Temperature test strip did not change color.
Correction: Repair. Wash temperature should be 150° F and final rinse 180°F. Hand sanitize utensils until machine is working.
- Lighting, Intensity
Observation: Observed light intensity <10 ft. candles on the prep line.
Correction: Increase.
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10/11/2013 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Observed no documentation/no timers set for carafes of creamers.
Correction: Use some means of timing carafes of creamers (written documentation/timers. This practice is necessary if time is being used as a means of control).
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02/25/2013 | Risk Factor | |
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