Subway #5811, 2801 West Broad Street, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #5811
Address: 2801 West Broad Street, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 353-2323
Total inspections: 10
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type
Inspection conducted for complaint of flies, adulteration of food from flies: NO flies or evidence of flies observed, All food maintained at proper temperature, no spoiled food observed. No grounds for further action.
No violation noted during this evaluation.		02/09/2016Complaint
No violation noted during this evaluation.01/05/2016Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Seafood salad and tuna salad observed cold holding at improper temperature in the Norlake reach in refrigerator, scrambled eggs and sliced tomatoes observed cold holding at improper temperature in the low boy reach in refrigerator.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the ware washing area for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Ensure a quaternary test kit is always available in the dishwashing area so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the door gaskets for the beverage reach in and low boy reach in refrigerators have an accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb and bank of florescent light tubes in the downstairs dry storage room observed not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb/light tubes with a coated or shatter-resistant bulb/tube.
07/22/2015Routine
No violation noted during this evaluation.01/27/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ham and cheese observed cold holding at improper temperature in the Norlake reach in refrigerator.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
07/30/2014Routine
No violation noted during this evaluation.05/06/2014Risk Factor
No violation noted during this evaluation.01/09/2014Risk Factor
  • Light Bulbs Protective Shielding
    Observation: Light tubes in florescent light fixture in the basement observed not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
07/23/2013Routine
No violation noted during this evaluation.03/25/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced Roast Beef, and Cooked Chicken in Sandwich Prep Reach in Refrigerator #1, and Lite Mayonnaise in Sandwich Prep Reach in refrigerator #2 observed cold holding at improper temperatures.
    Correction: Refrigerator's thermostats were adjusted to ensure cold food is maintained at 41°F or below.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
02/01/2012Risk Factor Assessment

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