Subway Sandwiches & Salads, 816 B England Street, Ashland, VA 23005 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Sandwiches & Salads
Address: 816 B England Street, Ashland, VA 23005
Type: Fast Food Restaurant
Phone: 804 798-9580
Total inspections: 7
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
Food supplier is US Foods. Observed good handwashing, datemarking, holding temperatures, and overall clean facility. EHSS discussed the following with the person in charge (PIC):
1. Facility Employee Health policy, Form 1B is used and reviewed by all employees.
2. Recommend ensuring food is stored at least 6 inches off the floor.
3. Recommend supplying all cold holding units with accurately functioning thermometers.
No violation noted during this evaluation.		01/29/2016Risk Factor
Observed the employee health policy posted in the kitchen. Recommend that all staff sign a copy of the policy stating that they have reviewed and understand the policy.
Observed good food handling practices (handwashing & glove usage) and the overall facility clean.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient air temperature measuring device (degrees F) located in the lowboy reach-in cooler behind the sandwich prep unit is not working and therefore is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the reach-in cooler where the drinks (milk) are stored..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment and Utensils, Air-Drying Required
    Observation: Several food storage pans were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Refuse - Covering Receptacles
    Observation: The dumpster doors were open and the dumpster is located immediately adjacent to the building.
    Correction: Cover all waste containers when not in continuous use.
07/10/2015Routine
Food supplier is US Foods. All proteins are precooked. Discussed employee health an observed signed Form 1B. Discussed reheating for hot holding, hot holding, date marking, & cooling procedures. Recommend keeping lid on dumpster. Recommend storing mop sink hose not in sink. Overall clean facility.
No violation noted during this evaluation.		12/12/2014Risk Factor
US Foods is the food supplier. Proteins are received pre-cooked. Discussed reheating and cooling of meatballs (ice bath used)
No violation noted during this evaluation.		07/10/2014Routine
US Foods is the supplier. Meatballs are received pre-cooked, reheated (in microwave), hot held and sometimes cooled depending on quantity. Employee health info posted
  • Person in Charge (repeated violation)
    Observation: Observed no means to verify employee health training and that employees are informed of their responsibility to report to the PIC certain symptoms, diagnosed illnesses and exposures associated with foodborne illness.
    Correction: Recommend maintaining a means to verify employee health training. EHS provided Form 1B.
01/27/2014Risk Factor
US Foods is supplier. Discussed cooling and reheating of meatballs. Discussed employee health
  • Person in Charge (repeated violation)
    Observation: Observed no means to verify employee health training or that employees have been informed of their responsibility to report to the person in charge certain symptoms, diagnosed illnesses and exposures associated with foodborne illness.
    Correction: Recommend providing a means to verify employee health training. EHS provided Form 1B.
07/26/2013Routine
Discussed cooling and reheating procedures for meatballs. Observed good date marking, hand washing and glove use. Discussed employee health
No violation noted during this evaluation.		02/01/2013Risk Factor

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