Teaching Young Hearts Child Development Center, 4900 Oakley's Lane, Richmond, VA 23231 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Teaching Young Hearts Child Development Center
Address: 4900 Oakley's Lane, Richmond, VA 23231
Type: Child Care Food Service
Phone: 804 222-1640
Total inspections: 11
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
No critical violations. Permit issued, post in public view.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Observed boxes of plates on the kitchen flooring.
    Correction: Store all equipment at least 6" off of the flooring.
  • Outer Openings - Protected
    Observation: Observed the back door to be open (kitchen).
    Correction: Keep the door closed/install a screened door to prevent the entrance of pests.
03/14/2016Routine
No critical violations noted.
No violation noted during this evaluation.		10/19/2015Risk Factor
No critical violations noted.
No violation noted during this evaluation.		04/29/2015Routine
No critical violations noted.
No violation noted during this evaluation.		03/10/2015Risk Factor
No risk factor violations noted at the time of inspection.
No violation noted during this evaluation.		08/22/2014Risk Factor
  • Refuse Outside Receptacles (repeated violation)
    Observation: Observed the dumpster lid is open.
    Correction: Keep the dumpster lid closed.
  • Toilet Room Receptacle Covered (repeated violation)
    Observation: Observed the lack of a covered trash can in the staff restroom.
    Correction: Provide a covered trash can in the restroom used by female personnel (feminine hygiene product disposal).
  • Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
    Observation: Observed the dumpster pad had excessive trash on it.
    Correction: Clean the pad.
02/21/2014Follow-up
This is a reinspection for the proper temperature of water at the sinks (should be 100 degrees or more.)
  • Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
    Observation: Observed the temperature at all handsinks registered between 89-89.6 degrees
    Correction: water at handsinks should be a minimum of 100 degrees in order to rid hands of germs/bacteria effectively.
    Follow up: The temperature taken at the sinks registered 81.5 degrees.
  • Refuse Outside Receptacles (repeated violation)
    Observation: Observed the dumpster lid is open.
    Correction: Keep the dumpster lid closed.
  • Toilet Room Receptacle Covered (repeated violation)
    Observation: Observed the lack of a covered trash can in the staff restroom.
    Correction: Provide a covered trash can in the restroom used by female personnel (feminine hygiene product disposal).
  • Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
    Observation: Observed the dumpster pad had excessive trash on it.
    Correction: Clean the pad.
02/14/2014Follow-up
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Observed the temperature at all handsinks registered between 89-89.6 degrees
    Correction: water at handsinks should be a minimum of 100 degrees in order to rid hands of germs/bacteria effectively.
  • Refuse Outside Receptacles
    Observation: Observed the dumpster lid is open.
    Correction: Keep the dumpster lid closed.
  • Toilet Room Receptacle Covered
    Observation: Observed the lack of a covered trash can in the staff restroom.
    Correction: Provide a covered trash can in the restroom used by female personnel (feminine hygiene product disposal).
  • Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
    Observation: Observed the dumpster pad had excessive trash on it.
    Correction: Clean the pad.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Observed a spray bottle of pink liquid in the toddler room storage cabinet with a degreaser identification stamp (per the owner the liquid is a sanitizer).
    Correction: Label all toxic items with the correct identification
02/07/2014Routine
QT 400 ppm
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: No dates on left over food saved (green beans, mashed potatoes, etc.).
    Correction: Put made-on or discard date on foods saved.
10/28/2013Risk Factor
QT available. Permit issued.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Some excess trash/refuse at dumpster.
    Correction: Maintain area clean.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: No handwash sign at kitchen handsink.
    Correction: Provide signs at all handsinks.
04/23/2013Routine
No risk factor violations at the time of inspection. QT 400 ppm.
No violation noted during this evaluation.		12/17/2012Risk Factor

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