Restaurant: The Bonbonnier
Address: 913 W 21st St. A, Norfolk, VA 23517
Type: Fast Food Restaurant
Phone: 757 390-4282
Total inspections: 4
Last inspection: 11/10/2015
All previous violations addressed. Approved for permit! No violation noted during this evaluation.
11/10/2015
Follow-up
Observed food handler cards, employee health policy, and temperature charts. Discussed with CFM that employee personal food items need to be stored in a separate designated area from business food items. Not approved for permit renewal.
Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) Observation: Did not observe sanitizer concentration for the front retail counter.
Correction: Provide QAC at proper concentration of approximately 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
Handwashing Lavatory, Water Temperature, and Flow Observation: Water from the handwashing sink in the restroom was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
Critical: Sanitizer; Criteria/Chemicals for food contact* (corrected on site) Observation: QAC being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Observed sanitizer spray bottle concentration >400 ppm.
Correction: Utilize only QAC that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
11/05/2015
Routine
Pest Control is observed as Lenegar's. Observed food handler cards, employee health policy, and temperature charts. Approved for permit.
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of Windex Cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of Windex Cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
12/11/2014
Routine
All previously noted violations corrected. Facility recommended for permit. Letter of Authorization provided to owner. No violation noted during this evaluation.
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