The Desserterie, 6161 Harbourside Centre Loop, Midlothian, VA 23112 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: The Desserterie
Address: 6161 Harbourside Centre Loop, Midlothian, VA 23112
Type: Fast Food Restaurant
Phone: 804 639-9940
Total inspections: 9
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Good focus on food safety
Discussed determining cooking standards for consumer advisory purposes for upcoming re-print of menus
  • Person in Charge (corrected on site)
    Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
    Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back kitchen door ajar.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
02/08/2016Routine
No violation noted during this evaluation.10/02/2015Routine
1. Good hand washing practices observed,
2. Mop/utility sink use is impeded by storage items. Discussion with PIC indicates waste water is poured into storm drains at the curb. Clear and utilize utility sink only for disposal of sewage per 12 VAC 5-421-2540.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Milk with expiration date of May 22 noted in refrigerator.
    Correction: Ensure manufacturer'sexpiration dates are not exceeded on TCS food products
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
05/26/2015Routine
NOTES:
* Contact fish supplier and define term "long smoked" for salmon to determine smoking process.
* Violation corrected.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Drinking glasses were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
11/19/2014Routine
NOTES:
* No observed violations during inspection process.
* Please contact smoked salmon provider and obtain verification of cook temperature to determine if product is fully cooked or if it may require a consumer advisory and/or parasite destruction letter.
No violation noted during this evaluation.		08/04/2014Routine
No violations were observed during today's inspection.
The operator provided a metal probe thermometer, quaternary ammonium test trips and an Employee Health policy at this time.
No violation noted during this evaluation.		04/28/2014Routine
The operator provided a metal probe thermometer, quat test strips and an Employee Health policy was available at this time.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: marinated scallops, cooked orzo and cooked potatoes in the rear food processing M3 maketable unit were cold holding at improper temperatures.(the operator had a refrigeration service man on site and serviced the unit during the inspection)
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Pests - Controlling Pests*
    Observation: Several small ants were observed crawling on the floor under the rear food processing handwash sink.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
12/06/2013Routine
No violations were observed during today's inspection.
The operator provided a metal probe thermometer, quat test strips and an Employee Health policy.
No violation noted during this evaluation.		08/01/2013Routine
Employee Health policy, metal probe thermometers and quaternary ammonium test strips were available during today's inspection.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the front service Cold Tech reach-in cooler.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
04/11/2013Routine

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