The Olive Garden Italian Restaurant #4419, 3102 Lee Highway, Bristol, VA 24202 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Olive Garden Italian Restaurant #4419
Address: 3102 Lee Highway, Bristol, VA 24202
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/04/2016Risk Factor
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands at the salad preparation.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
10/27/2015Routine
No violation noted during this evaluation.06/11/2015Risk Factor
New data logger installed and working properly.
No violation noted during this evaluation.		06/05/2014Follow-up
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to explain the details of how employees comply with the Hazardous Analysis Critical Control Point plan if law, these regulations, or an agreement between the regulatory authority and the establishment requires a plan.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Gloves - Use Limitation (corrected on site)
    Observation: Soiled single-use gloves still in use. Gloves used to pick up items dropped on floor still in use in the reduced oxygen packaging area.
    Correction: Discard gloves once soiled.
  • Critical: Reduced Oxygen Packaging - Criteria*
    Observation: The electronic monitoring system located inside the walk-in refrigerator is not accurate.
    Correction: Provide an electronic system that continuously monitors time and temperature and visually examine it twice daily for proper operation.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: The temperature measuring device probe was not observed cleaned before use and/or storage.
    Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
06/04/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Carbonara sauce and Marinara cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Cutting Surfaces
    Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: vegetable slicers.
    Correction: Clean and sanitize these surfaces for food contact.
06/03/2013Routine

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