Tiny Toes Creative Learning Center, 4540 Plank Road Ste E, Fredericksburg, VA 22407 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Tiny Toes Creative Learning Center
Address: 4540 Plank Road Ste E, Fredericksburg, VA 22407
Type: Child Care Food Service
Phone: 540 818-2392
Total inspections: 5
Last inspection: 05/22/2015
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Inspection findings

Inspection date

Type
Abbreviations: walk-in cooler (WIC), walk-in freezer (WIF), reach-in cooler (RIC), reach-in freezer (RIF), internal temperature (IT), surface temperature (ST), person in charge (PIC), parts per million (PPM), hot holding unit (HH), temperature control for safety (TCS)
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints. An employee was observed working with open food without a hair restraint in the kitchen.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The handsink is not sealed to adjoining equipment or walls. The caulking was observed pealing at the handsink in the kitchen.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Non-Food Contact Surfaces
    Observation: The following nonfood contact surfaces have an accumulation of old food particles: the inside of the oven door, the exterior of the cabinet doors, the exterior of the refrigerator door, and the floors in the kitchen,
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Floor tiles are not maintained in good repair. Three (3) floor tiles were observed lose in the kitchen.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/22/2015Routine
The above observations and the following were discussed with the person in charge:
-The 3 compartment sink is overflowing onto the floor. Advised PIC that the plumbing under this sink can be directly connected under each basin as long as an air break is provided under the sanitizer basin of the sink or in the main connection. Handout provided. Floor tiles have been misplaced in this area due to water damage. Replace the tiles as needed once the repairs to the sink have been made.
-No food prep observed during this inspection.
Kitchen and equipment observed to be very clean during this inspection, great job!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food. The person in charge stated the minimum internal cooking temperature for raw chicken is 145'F. PIC referenced the paperwork provided for minimum cooking temperatures and corrected the temperature to 165'F.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
11/12/2014Risk Factor
Inspection conducted as an opening for Tiny Toes Creative Learning Center.
The following was discussed with the person in charge:
-All items listed on the pre-opening inspection have been corrected.
-Thermometer and gloves provided.
-If using the quaternary ammonium sanitizer by the mop sink, ensure test strips are provided. Bleach sanitizer test strips provided to measure the sanitizer used in the 3 compartment sink.
Facility appears to meet the minimum requirements of state and/or local regulations. Permit has been issued.
No violation noted during this evaluation.		05/08/2014Routine
This inspection was conducted as a pre-opening inspection for Tiny Toes Creative Learning Center.
The following items need to be corrected prior to the issuance of the permit.
-Hot water in the handsink needs to measure at a minimum of 100'F. The water in the 3 compartment sink should measure at a minimum of 110'F.
-Test strips required for bleach and quaternary ammonium sanitizers.
-Clean the interior of the reach in cooler.
-Replace the blown light bulbs in the kitchen. Light measured at 12 foot candles.
-Rearrange the labels on the 3 compartment sink to read: wash, rinse and sanitize.
-Replace the vent over the stove.
Please contact the health department once the above items have been corrected for final inspection.
No violation noted during this evaluation.		04/30/2014Pre-Opening
No violation noted during this evaluation.04/15/2014Other

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