Voila', 509 Botetourt, Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Voila'
Address: 509 Botetourt, Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 640-0343
Total inspections: 6
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
Additional certified food manager
No violation noted during this evaluation.		12/16/2015Routine
Viewed food handler cards. Temperature logs are posted and current. Copy of food manager schedule given to manager. Facility recommended for permit. Food permit, copy of receipt and application issued.
No violation noted during this evaluation.		06/03/2015Routine
Copy of food handler class information given to manager. Refrigeration is holding at proper temperatures. Product checked is holding at proper temperatures. Temperature logs are posted and current. Additional certified food manager
No violation noted during this evaluation.		09/23/2014Routine
Additional certified food manager: Richard Robinson certificate expires on 1/14/2017. All certificates and certifications are posted. Spoke with manager concerning food handler class. Food temperature logs are posted at units and maintained current. Facility recommended for permit. Food permit, copy of application and receipt issued.
No violation noted during this evaluation.		02/19/2014Routine
Spoke with new chef concerning Serv Safe certificate. New chef to have certificate transferred over to a Norfolk certificate. Temperature logs are posted and maintained current. Checked menu, consumer advisory is posted on menu. Chef to recheck temp gauge on salad unit. Refrigeration and product are holding at proper temps.
No violation noted during this evaluation.		08/28/2013Routine
Viewed staff 1B Forms and food handler information. Temperature logs are posted at each unit and current. Spoke with manager about adding consumer advisory to menu. Informed by manager that consumer advisory will be added to upcoming Spring menu. Overall facility is clean and kept clean. Facility recommended for permit. Health permit, copy of receipt and application issued.
  • Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
    Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
    Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
04/09/2013Routine

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