***Register (R. Brooks) for Recert CFM Class by 3/2016**. Permit reissued and approved.Expires 12/2016.Hood Cleaning due 6/2016. Restrooms &b Dry storage Ok. Log book kept for Food Waste,Cooling,Temperature log,Calibration and sanitizer logs.Food Delivery on Mondays & Thursday
- Physical Facilities in Good Repair
Observation: Table top at6 Stir Fry station is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.(Coming apart at surface Top).
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01/20/2016 | Routine | |
Permit expires 12/2014.
- Physical Facilities in Good Repair
Observation: Heating element around F-1 Freezer door is not operating correctly, ice buildup aound gasket area of door and treshold in disrepair. is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Work Order/Quotes have been issued.
- Critical: Pests - Controlling Pests* (repeated violation)
Observation: Harborage conditions exist. (Roaches/fountain drink & dishwasher area).
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Last service/treatment was accomplished on 2-9-2015.Management called in work order for pest service.
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03/16/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: Deli wall under handsink,Counter tops at Home Zone, Counter tops Drink station,Home Zone Kitchen stainless steel wall covering, is not maintained in good repair.(Secure stainless steel covering
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist. (Roaches and fruit flies).
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Pest conttrol company called today.(Treatment to be done on 12-23-2014.).
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12/19/2014 | Routine | |
Note:Food Delivery by SYSCO while on site (Food IAW code requirments)..Restrooms remodeled/new lighting.Dry storage and outside dumpster area clean.Temperature logs current and updated.Permit Expires 12/2014.
- Equipment - Good Repair and Proper Adjustment
Observation: F-1 Walkin Freezer door area(Heat Strip) was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Ice build-up on door gasket area.).
Correction: Repair/Replace the Heat strip on the Walkin Freezer (F1) to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the heat strip, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.(Heat strip on order/2 weeks ago.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the R1 walkin cooler(Preduce Unit).
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.. Corrected on site.
- Physical Facilities in Good Repair
Observation: Light fiture in walkin Meat cooler is not maintained in good repair.(Fixture coming apart,rusty,not attached to ceiling area,leaking condensate water from fixture).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Work order issued today(9/3/2014.).ID# 202187.
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09/03/2014 | Routine | |
Ecolab last pest control treatment was accomplished on 2/13/2014.Permit expires 12/2014.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Black Beans)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.Food vol. discarded.(2 lb).
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Black Beans in the walkin refrigeration uni twas not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor Tiles/Door juncture in kitchen hallway in front of walkin freezer is not coved and closed to no larger than 1/32 inch space.(Broken tiles/concrete)
Correction: Cove floor tile threshold juncture to no larger than a 1/32 inch space.(Needs Tiles).
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03/17/2014 | Routine | |
Temperature Logs current.Hood stickers due for inspection on 1/18/2014.Restrooms clean and outside dumpster area.All Service stations Clean/Organized: Home Zone,Pizza Station,Grill,Deli,Stir Fry/Mexican Station,Prep Area.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.(Hole in wall where supply water lines/pipes come in to prep sink area in kitchen.).
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the Main Kitchen Service Prep.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrected Today.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist (Roaches,Sewer fliesf/fruit flies)/Main Kitchen Area/Prep Area.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Certified Pest Control Company called for service today)
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12/06/2013 | Routine | |
Ronald Brooks to transfer his CFM Certificate to a Norfolk Public Health Certificate.Hood stickers current.Temperature charts/logs current
- Temperature Measuring Devices
Observation: The temperature measuring device located in the stir fry section/lowboy cooler is not easily readable.(Broke).
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Light Bulbs Protective Shielding
Observation: Lighting in Pizza Prep Area is not protected against breakage by a shield.(Light shield missing and bulb not shielded.
Correction: Protect lamp against breakage by a shield surrounding and extending beyond the bulb.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Main kitchen Prep Area
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: Hobart Automatic dishwasher leaking water onto floor area which is not maintained in good repair.O-ring/gasket on piping in disrepair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Work order to Hobart already established.
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09/05/2013 | Routine | |
Permit expires 12/2013.Hood inspection due 7/2013.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Kitchen Prep Area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area.(Dented Food Product cans)
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.(Baby Corn,Diced Tomatoes,Olivers).Discarded via Manager/R. Brooks per Health Department on site during inspection).
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05/06/2013 | Routine | |
Grill area,Home Zone Salad Area,Pizza/Deli and Stir Fry inspected.Ok.Hood sticker posted.Expires 7/2013.CM certificate to be transferred to a Norfolk Public Health Certificate.Temperature logs current.
- Critical: Food - Potentially Hazardous Food; Hot Holding*
Observation: Black Beans,Refried Beans,Cheese sauce,Spanish Rice hot holding at improper temperatures.(Beans prepared at 11:00 am this am)./Rice made on 2/10/2013.
Correction: Discard Rice and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the middle walkin cooler.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: Dry storage area ceiling leaking waterin this area & is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/11/2013 | Routine | |
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