- Food must be cooked to proper temperature.
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9/30/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/10/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/8/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/1/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/9/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/26/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/13/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/7/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/1/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/19/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/12/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/8/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/6/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/10/2008 | Initial Eligibility Inspection |
No violation noted during this evaluation. | 3/11/2008 | Monitoring Inspection 1 |
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