No violation noted during this evaluation. | 5/13/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
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4/11/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/2/2010 | Reinspection |
No violation noted during this evaluation. | 10/27/2010 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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5/10/2010 | Reinspection |
- Food must be obtained from an approved source.
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4/28/2010 | Reinspection |
- Food workers must practice effective handwashing.
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4/21/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/12/2010 | Reinspection |
No violation noted during this evaluation. | 1/5/2010 | Reinspection |
No violation noted during this evaluation. | 12/30/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/14/2009 | Monitoring Inspection 1 |
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