FuGaKyu Japanese Cuisine is a unique Japanese restaurant located in the heart of Brookline, Massachusetts. Large serving dishes such as authentic Japanese sushi and sashimi are found here and visitors can enjoy a good meal that will delight their palate and satisfy the biggest of appetites. This is a well-known restaurant to tourists and locals alike.
When you step through the doors of the restaurant, guests will immediately be surrounded by a large collection of authentic Japanese decor. Combined with the delicious dishes, aromas, and hospitable service, the dining experience is raved upon by many. Established since 1998, the Japanese restaurant offers private rooms and daily specials for dining options.
The non-smoking restaurant offers exotic dishes with some of the freshest ingredients that patrons boast about. FuGaKyu Japanese Cuisine offers a sit down environment or takeout services seven days a week. Reservations are always accepted and gift certificates are available upon request. If dining in, it is recommended that reservations be made in advance especially during peak times and weekends.
Since 1984, Edward Leung dreamed of building a food empire. He had previously worked as an accountant, waiter and cook. He devoted much time and energy on the next steps next to his father to learn cooking skills, discover his potential, develop concepts, and above all, listen to the needs of the customers. He started his first restaurant business over 22 years.
Today, Edward owns and operates East Ocean Enterprises, Limited, and five restaurants: East Ocean City Seafood Restaurant in Boston's Chinatown (1991), Fugakyu Japanese Cuisine in Brookline (1998), Japanese Fugakyu Cafy in Sudbury (since 2000) Kaze Shabu Shabu Restaurant in Chinatown (since 2005) and the Imperial Seafood Dim Sum Restaurant in Chinatown (since 2005).
The restaurants are continually enhanced and modified so that each maintains a unique style of their own. Japanese Cuisine in Brookline Fugakyu was extended in January 2005, November 2005, Japanese Fugakyu Cafy in Sudbury was also expanded, and in November 2005, Eduardo took over the management and renovation and expansion of Imperial Seafood Dim Sum Restaurant.
Edward travels regularly to study abroad, taste and develop culinary excellence in research in order to make the experience of its restaurants to customers. The outstanding team led successful and high standards for its clientele as a result of their creativity and focus on the highest standards in food services. Edward states, "the essential contribution of staff of East Ocean Enterprises is to use its powerful experience combined with imagination to create a delicious meal and to offer to customers in search of pleasurable sensations to the palate and eye.''
Boston is known for its picky and selective restaurant clientele. The chef at Fugakyu Japanese Cuisine has put together a vast menu to satisfy these customers. Serving lunch and dinner the restaurant is well-equipped with a wide array of fresh foods and cuisine.