The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN KITCHEN BEHIND COOLERS AND STOVE AND REMOVE ALL FOOD DEBRIS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULB OVER KITCHEN PREP AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVING RACKS IN BASEMENT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE CLUTTER IN BASEMENT STORAGE ROOM TO PREVENT INSECT AND RODENT HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER PLUMBING TO ICE MACHINE, RESTRICT STORING TUBBING IN 3 COMPARTMENT SINK, MUST ALSO RESTRICT USING HOME TYPE MODEL DISH MACHINE, MUST PROVIDE MACHINE THAT REACHES 180'F ON FINAL RINSE CYCLE, OR 100 PPM CHLORINE SOLUTION INTO FINAL RINSE CYCLE, MACHINE TAGGED, RESTRICT USE, ONCE A NEW MACHINE IS ORDER, MUST CONTACT CDPH, TO REMOVE TAG, FAX LETTER TO CDPH, #312746-4240 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZED PERSONAL FROM ENTERING INTO KITCHEN PREP AREA All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULBS IN KITCHEN AREA
FOLLOWING NEED CLEANING: CABINETS UNDER KITCHEN COUNTER, INTERIOR OF 3-COMP SINK & DRAINS OF SAME. FLOORS BEHIND & UNDER COOKING EQUIPMENT & DISHAMCHINE MUST BE FREE OF DIRT, GREASE OR FOOD DEBRIS. FRONT BATHROOM VENT IS NOT WORKING, MUST FIX. THE DRIP PAN UNDER THE 2-DOOR REACH-IN COOLER IS FULL OF WATER, MUST EMPTY OUT & HAVE CONDENSER FIXED. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
1 User Review:
clifton taylor
Added on May 26, 2018 12:25 PM
IP: 73.110.159.xxx
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i love they should a place for men to
Would you recommend Deborah's Place Ii to others? Yes
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