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Business Info

Restaurant: Fire N Ice
Address: 74 E 71st St, Chicago, IL 60619
Type: Restaurant
Total inspections: 4
Last inspection: Mar 19, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

FOUND PREP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A.
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 42LBS OF RAW CHICKEN WINGS,SLICED TOMATOES,CHEESE AND PIZZA PUFFS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.
FOUND OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT PROPERLY MAINTAINED. FOUND TWO APPROXIMATELY 1-2 INCH HOLES IN GARBAGE RECEPTACLE LID CAUSING THE CAN NOT BE BE INSECT AND RODENT PROOF. MUST REPLACE SO THAT LIDS ARE INSECT AND RODENT PROOF. ALSO NOTED GREASE ON EXTERIOR OF GREASE RECEPTACLE LID. MUST DETAIL CLEAN AND PROPERLY MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)
MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS UNDER COOKLINE,SINKS,COOLERS AND PREP TABLES AND THROUGHOUT ALONG WALLS. REMOVE ALL FOOD DEBRIS BUILD UP.
MUST CLEAN AND REPAINT ALL DINGY AND DIRTY WALLS UNDER FRONT COUNTER,IN PREP AND STORAGE AREAS AND IN AND OUTSIDE OF WASHROOM,INCLUDING WASHROOM DOOR.
MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.
MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER AND PROPERLY EXTEND TO A DRAIN.
MUST REMOVE CLUTTER FROM REAR PREP AND STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)
PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.
MUST REPAIR BROKEN REACH IN COOLER DOORS BEING HELD CLOSED BY UTENSILS.

MUST REPLACE ALL GARBAGE CANS BEING USED AS BULK FOOD ITEM CONTAINERS AND PROVIDE FOOD GRADE CONTAINERS. ALSO LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (FLOUR,SALT,ETC)
MUST DETAIL CLEAN ALL FRYERS,GRILL,PREP TABLES,SINKS AND COOLERS INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS,WIRES AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.
MUST REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHTS ABOVE PREP AND STORAGE AREAS WHERE MISSING. ALSO PROVIDE SHIELDS AND END CAPS FOR LIGHTS IN REACH IN COOLERS.
PROPERLY STORE ALL SOILED RAGS IN A SANITIZING SOLUTION.
MUST REMOVE UNUSED EQUIPMENT FROM PREMISES. (TOASTER,COOLERS)
PREVIOUS VIOLATION # 19 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 38 NO LONGER APPLIES. PER MANAGER, WILL NOT SELL PACKED ICE CREAM.
PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME.

PREVIOUS VIOLATION # 30 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 36 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 39 HAS BEEN CORRECTED AT THIS TIME.
PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, WHITE FREEZER CASE, ALL COOLERS(USED AND UNUSED), PREP TABLES AND SHELVES, UPRIGHT FREEZER, SHELVES, AND HOOD ABOVE COOKING EQUIPMENT.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
SEAL LOOSE WALL COVE. CLEAN WALLS, DOORS, AND WALL COVES(BASEBOARDS) WHERE NEEDED. CLEAN LIGHT COVERS IN HOOD.
REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F - INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT(REPAIRMAN ARRIVED ON SITE DURING INVESTIGATION). CITATION ISSUED-CRITICAL 7-38-005(A).
SOUR CREAM - 46.7F, CUT TOMATOES - 53.1F, ROAST BEEF - 50.3F - ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(15LB VALUED AT @25.00) - CITATION ISSUED-CRITICAL 7-38-005(A)
REPLACE BLOWN LIGHT ABOVE PREP TABLE IN REAR.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants