BISTRICT DU COIN, 1738 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations

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Business Info

Name: BISTRICT DU COIN
Type: RESTAURANT TOTAL
Address: 1738 CONNECTICUT AVE NW, 20009, Washington DC
Total inspections: 6
Last inspection: Aug 04, 2010

Working hours:
  • Sunday: 11:00am - 11:00pm
  • Monday: 11:30am - 11:00pm
  • Tuesday: 11:30am - 11:00pm
  • Wednesday: 11:30am - 11:00pm
  • Thursday: 11:30am - 01:00am
  • Friday: 11:30am - 01:00am
  • Saturday: 11:30am - 01:00am
Accepted credit cards: American Express, Discover, Mastercard, Visa, Debit Card
Primary contact: Michel Verdom
Cuisine: Bistro
Reservations: Not accepted

Restaurant representatives - add corrected or new information about BISTRICT DU COIN, 1738 CONNECTICUT AVE NW, Washington, DC »

Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Food separated and protected
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Thermometers provided & accurate
  • Insects, rodents, & animals not present
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aug 04, 2010Complaint42Details / Comments
No report available.Dec 22, 2008Follow-up00-
No report available.Dec 03, 2008Follow-up00-
No report available.Nov 28, 2008Routine00-
No report available.May 28, 2008Follow-up00-
No report available.Apr 14, 2008Other00-

Aug 04, 2010 (Complaint)



Violations:
  • Food separated and protected
    EMPLOYEE PREPPING FOOD ON TOP OF TRASH CAN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
  • Food-contact surfaces: cleaned & sanitized
    Mineral buildup inside ice machine.Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
  • Proper cold holding temperatures
    Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
  • Thermometers provided & accurate
    No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Insects, rodents, & animals not present
    EVIDENCE OF MICE DROPPINGS DOWNSTAIRS INSIDE THE STORE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
    ALUMINUM FOIL ON THE BOTTOM OF TABLES DOWNSTAIRS. SURFACES SHOULD B EASILY CLEANABLE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFH- FREDERICK LARIEU FS-43665 EXP-05/13/2013
CORRECT STATED ITEMS WITHIN 5-DAYS
CORRECT STATED ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL MR. RONNIE TAYLOR AT(202)535-2183


Temperatures
Hot Water (Handwashing sink - deli section)120.0F
Mashed potatoes (Refrigerator - reach-in) (Cold Holding)41.0F
Mushrooms (Refrigerator - reach-in) (Cold Holding)41.0F
RABBIT (Refrigerator - reach-in) (Cold Holding)40.0F
Sauce (Warmer) (Hot Holding)148.0F
Gravy (Warmer) (Hot Holding)146.0F
(Refrigerator - walk-in) (Cold Holding)40.0F
Pesto Sauce (Refrigerator - reach-in) (Cold Holding)53.0F
Salmon (Refrigerator - reach-in) (Cold Holding)53.0F
(Refrigerator - reach-in) (Cold Holding)38.0F
(Refrigerator - walk-in) (Cold Holding)37.0F
(Freezer - reach-in) (Cold Holding)-6.0F
(Freezer - reach-in) (Cold Holding)-3.0F
(Freezer - reach-in) (Cold Holding)-5.0F

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