BURGER KING, 4422 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 12, 2014 | Routine | 2 | 2 | Details / Comments |
|
May 22, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Apr 10, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Mar 27, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Feb 24, 2014 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2013 | Routine | 4 | 2 | Details / Comments |
|
Oct 04, 2012 | Complaint | 0 | 3 | Details / Comments |
|
Sep 14, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 04, 2012 | Complaint | 4 | 1 | Details / Comments |
|
Jul 30, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 15, 2012 | Complaint | 2 | 4 | Details / Comments |
Aug 12, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(ISSUED) (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Cup of beverage uncovered on the work table.(discarded) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling in the basement under repair-leaking due to excess rain fall.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Luz M Parrales :FS51968 will expire 01/11/2015.
Correct item stated within 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Beef Patties (Warmer) (Hot Holding) | 160.9F |
| Chicken Patty (Warmer) (Hot Holding) | 183.9F |
| (Refrigerator - walk-in) | 38.0F |
| (Walk-in Freezer) | 0.0F |
May 22, 2014 (Complaint)
Violations:
- Management awareness; policy present
no employee health policy (Corrected On Site) - Personal cleanliness
Employees must wear a hair restraint (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No tissue available in male bathroom (Corrected On Site)
Cfpm - Liz m Parrales 01-11-15
For question call mr Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 13.0F |
| Cheeseburger (Table) (Holding) | 142.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Apr 10, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Ceiling tiles missing downstairs and hole in the wall leading to the basement cited at last inspection back in February(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
remove standing water from floors in the kitchen (Corrected On Site)
5day notice abated
Luz M. Parrales FS:51968 EXP:01/11/2015
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 146.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 144.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 143.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Time As Public Health Control) | 44.0F |
| (Refrigerator - walk-in) | 38.6F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 38.0F |
Mar 27, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT 1) SPOUTS AND NOZZLES AT THE SODA DISPENSING MACHINES CONTAINED SYRUP BUILD-UP. 2)ICE MACHINE LOCATED AT THE SODA DISPENSING MACHINE CONTAINED SLIGHT MOLD AND SLIME.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
THE DOOR ON ONE STALL IN THE MEN'S RESTROOM WAS MISSING AT TIME OF VISIT. THE OTHER STALL THE TOILET WAS OUT OF ORDER. THESE ITEMS MUST BE REPAIRED OR REPLACED IN ORDER TO ENSURE PERSONAL PRIVACY FOR THE MEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-LUZ M. PARRALES FS-51968 EXP 1/11/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 101.6F |
| (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| (Freezer - walk-in) (Cold Holding) | 2.3F |
| (Reach-in Freezer) (Cold Holding) | -0.9F |
| (Salad Prep Unit) (Cold Holding) | 35.7F |
| Cheese (Salad Prep Unit) (Cold Holding) | 35.3F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 159.7F |
| Grilled Chicken (Hot Holding Unit) (Hot Holding) | 146.9F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 150.9F |
| Fish (Hot Holding Unit) (Hot Holding) | 152.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.1F |
| (Reach-in Freezer) (Cold Holding) | -1.4F |
Feb 24, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Single-use/single-service articles: properly stored & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items unprotected at counter. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink next to the drive thru leaking. A pipe undernetah the garbage disposal leaking - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing ceiling tiles in the basement - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)missing light covers over head in the basement
CFH:Luz M Parales FS:01/11/2015 FS:51960
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - toilet/male) | 116.0F |
| Hot Water (Handwashing Sink - toilet/female) | 117.0F |
| Hamburger patty (Warmer) (Hot Holding) | 148.0F |
| Chicken Patty (Warmer) (Hot Holding) | 155.0F |
| Chicken Strips (Warmer) (Hot Holding) | 168.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 141.0F |
| Tomatoes sliced (Refrigerator - counter top) (Time As Public Health Control) | 45.0F |
| Onions raw (Refrigerator - counter top) (Time As Public Health Control) | 44.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 156.0F |
| Lettuce Iceberg (Refrigerator - counter top) (Time As Public Health Control) | 48.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | -5.0F |
Oct 07, 2013 (Follow-up)
Comments:5day notice abated
If you have any uestions,please contact are asupervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 166.0F |
| Chicken grilled (Warmer) (Hot Holding) | 148.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Pot Pie (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Sep 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/DIRTY ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HANDWASHING SINK AND PAPER TOWEL OUT OF ORDER TO BE REMOVED OR FIXED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CFPM LUZ PARRALES FS- 51968 EXP. 01/11/2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/15/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| (Refrigerator - open display) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 43.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 04, 2012 (Complaint)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing ceiling tiles at basement storage area. Cold water faucet knobs on handsink(s) inside men's and ladies toilet room inoperable.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - LUZ PARRALED - #FS-51968 - expires 01/11/2015
CORRECT CRITICAL ITEMS STATED WITHIN 45-DAYS (11/19/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 26.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 190.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 147.0F |
| Chicken grilled (Warmer) (Hot Holding) | 168.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 200.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 21.0F |
Sep 14, 2012 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
MISSING CEILING TILES IN DOWNSTAIRS RESTAURANT SITTING AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS FROM PREVIOUS INSPECTION ABATED
CFPM LUIZ PARRALES 51968
EXP 1/11/15
Sep 04, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces nozzles on soda machines, slim on ice machine, soft serve machine black rubber, french fries unit, and smoothie unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s)at condiment unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No backflow device on mop sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor needs cleaning under equipment,(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER LUZ PARRALES-FS-51968-EXPIRES-1/11/2015
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.5F |
| Hot Water (Handwashing Sink - Dishwash area) | 119.4F |
| Hot Water (Handwashing Sink - Service Line) | 122.3F |
| soft serv ref. (Refrigerator) (Cold Holding) | 40.0F |
| smoothie (Refrigerator) (Cold Holding) | 40.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Hamburger patty (Reach-in Freezer) (Cold Holding) | 17.7F |
| Chicken Patty (Reach-in Freezer) (Cold Holding) | 17.7F |
| Tartar Sauce (Salad Display Unit) (Cold Holding) | 41.4F |
| Mayonnaise (Salad Display Unit) (Cold Holding) | 50.0F |
| Lettuce (Salad Display Unit) (Cold Holding) | 70.0F |
| Chicken grilled (Hot Holding Display Unit) (Hot Holding) | 169.7F |
| Hamburger patty (Hot Holding Display Unit) (Holding) | 166.3F |
Jul 30, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM LUIZ PARRALES FS- 51968 Exp. 01/11/2015
Most recent pest control service date: 07/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Hamburger patty (Refrigerator - open display) (Cold Holding) | 42.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 155.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
Jun 15, 2012 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces nozzles and tips on soda machine at drive thru window.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed live roache in dry storage area where boxes are stored.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed small green cutting board surface not smooth-scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed missing ceiling tile in dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD CERTIFICATE.
LUZ PARRALES TOOK THE SERV SAFE TEST ON 1/11/2012
CORRECT ITEMS WITHIN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 134.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 122.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Freezer - walk-in) (Cold Holding) | -20.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 20.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - ice cream) (Cold Holding) | 36.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken grilled (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Hamburger patty (Hot Holding Display Unit) (Hot Holding) | 160.0F |
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