BURGER KING, 1771 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 04, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 2 | 0 | Details / Comments |
|
May 22, 2012 | Routine | 2 | 3 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in under-counter refrigerator. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Observed unnecessary materials stored in the rear side of the kitchen near the freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45-DAY
RECENT PEST CONTROL INVOICE DATED- 10/15/2014
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 175.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 174.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 146.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in bakery) | 10.0F |
| (Reach-in Freezer) | 15.0F |
| (Refrigerator - counter top) | 39.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 106.0F |
Sep 04, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Personal cleanliness
Hair restraints were not worn. (Corrected On Site)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 37.7F |
| (Freezer - walk-in) | 1.4F |
| Onions raw (Refrigerator - counter top) (Time As Public Health Control) | 72.0F |
| Tomatoes sliced (Refrigerator - counter top) (Time As Public Health Control) | 64.5F |
| Chicken (Warmer) (Hot Holding) | 152.4F |
| Beef Patties (Warmer) (Hot Holding) | 151.3F |
| Beef Patties (Grill) (Cooking) | 168.5F |
| (Reach-in Freezer) | 10.5F |
| (Refrigerator - reach-in) | 39.9F |
| Fries (Heat Lamp Display) (Hot Holding) | 169.2F |
Oct 02, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in & walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean nonfood contact surfaces (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| (Refrigerator - walk-in) | 30.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - reach-in) | 27.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer) | -3.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | 6.0F |
| (Refrigerator - reach-in) | 32.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 2210.0F |
| Sausage (Freezer) (Cold Holding) | 6.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) | 29.0F |
Jun 18, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 6/7/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - open display) | 38.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Freezer - walk-in) | 3.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Steam Table) (Hot Holding) | 167.0F |
Jun 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 45.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| (Refrigerator - walk-in) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - open display) | 39.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Steam Table) (Hot Holding) | 169.0F |
May 22, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scrathes observed on small cutting boards.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Standing grease in front of grease container.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM-YANIRA MARTINEZ, FS-42994, EX-3/11/13
CORRECT ITEMS STATED WTIHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 20.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Reach-in Freezer) | -10.0F |
| Milk Shake (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 117.0F |
| Hamburger cooked (Hot Holding Display Unit) (Hot Holding) | 166.0F |
| Fries (Freezer) (Cold Holding) | 19.0F |
| (Freezer) | 20.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hamburger cooked (Hot Holding Display Unit) (Hot Holding) | 150.0F |
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