BURRVILLE ELEMENTARY SCHOOL, 801 DIVISION AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 11, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 04, 2013 | Routine | 1 | 3 | Details / Comments |
|
Feb 21, 2013 | Routine | 0 | 4 | Details / Comments |
|
Aug 24, 2012 | License | 0 | 2 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
An old under-counter refrigerator that is not in use is stored adjacent to the large walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Revolution Foods.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Dog (Steam Table) (Hot Holding) | 166.0F |
| Green Beans (Steam Table) (Hot Holding) | 136.0F |
| Chili (Steam Table) (Hot Holding) | 151.0F |
| Chili (Hot Holding Cabinet) (Hot Holding) | 148.0F |
| (Walk-in Refrigerator) | 34.0F |
| Turkey Chef Salad (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Turkey Chef Salad (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Walk-in Refrigerator) | 32.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Mar 11, 2014 (Routine)
Comments:CFPM: JIMMICA MAYBERRY 59187 EXP 06/01/2015. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - walk-in) | 39.0F |
| Fruit - cut or sliced | 40.0F |
| Beans | 132.0F |
| Rice | 132.0F |
| Mesclun Lettuce | 39.0F |
| Carrots | 42.0F |
| Broccoli | 40.0F |
| Lettuce | 40.0F |
Oct 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the toilet room handwashing sink. (Corrected On Site) - Proper hot holding temperatures
Greens are held at an improper temperature on the steam table. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There are no stoppers for the 3-compartment sink and only one compartment is used to wash, rinse and sanitize. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.4F |
| Hot Water (Handwashing Sink - kitchen) | 121.8F |
| Hot Water (3-compartment sink) | 123.8F |
| (Mobile Refrigerator) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 177.7F |
| Greens (Steam Table) (Hot Holding) | 124.6F |
| Greens (Hot Holding Cabinet) (Hot Holding) | 180.2F |
| (Walk-in Refrigerator) | 33.0F |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 35.6F |
| (Walk-in Refrigerator) | 45.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.8F |
| BBQ Chicken (Steam Table) (Hot Holding) | 139.3F |
Feb 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels in the toilet room. (Corrected On Site) - Thermometers provided & accurate
There is no thermometer in the mobile refrigerator. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Revolution Foods..
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - walk-in) | 37.0F |
| Southwest Chicken Salad (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken (Oven) (Reheating) | 124.0F |
| Green Beans (Oven) (Reheating) | 159.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 43.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink - toilet room) | 122.0F |
Aug 24, 2012 (License)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for feminine hygiene products in the toilet room. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in the smaller walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy forms for th prevention of foodborne illness are on file with Revolution Foods.
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - walk-in) | 34.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Soy Milk (3-compartment sink) (Cold Holding) | 0.0F |
| Hot Water (3-compartment sink) | 98.0F |
| Hot Water (Handwashing Sink - kitchen) | 97.0F |
| Hot Water (Handwashing Sink - toilet room) | 83.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
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