CAFE GRANDE, 1775 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2013 | Routine | 3 | 4 | Details / Comments |
Jul 22, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
No records or written procedures for using time, instead of a temperature, for pupusas that are held at room temperature after cooking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Thermometers installed in the rear of the under-counter refrigerators located in the coffee area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs are not shielded in the rear food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JENNIFER SUH (46882) EXP. 3/14/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Rice (Rice Steamer) (Hot Holding) | 162.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Prep sink) | 116.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 40.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Zucchini (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - counter top) (Cooling) | 52.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cooling) | 49.0F |
| Turkey sliced (Refrigerator - counter top) (Cooling) | 46.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Prep sink) | 118.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
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