CAPITOL FOOD MART, 1634 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Dec 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 27, 2013 | Ownership change | 3 | 0 | Details / Comments |
|
Oct 02, 2013 | Follow-up | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Sep 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 28, 2013 | adding deli | 3 | 9 | Details / Comments |
Dec 31, 2013 (Follow-up)
Comments:PROVIDE CERTIFICATE OF OCCUPANCY WHICH SHOULD PERMIT YOU TO PREPARE EXPRESS FOOD. NO OBJECTION TO APPLYING DELICATESSEN LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
| Eggs | 38.0F |
Dec 27, 2013 (Ownership change)
Violations:
- Management awareness; policy present
NO RECORD OF DISEASE REPORTING A ND PRACTICING OF EXCLEUSION POLICY. - Proper use of restriction and exclusion
SEE ITEM 2. - Plumbing installed; proper backflow devices
DRAIN PIPE OF DISPOSER SHARES COMMON PIPE WITH DRAIN PIPES OF 3 COMPARTMENT SINK AND NO AIR GAS FOR SINK DRAINS.
CFPM: BEAGAL MELAKU 49969 EXP 12/29/2014. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
| Eggs | 38.0F |
Oct 02, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No employee must wash hand before returning to work at the hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot running water on premises.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal installed in one of the three sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning inside toilet room and at the dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink inside the toilet room need repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused equipment and materials need removal from the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CALL MRS COLEMAN (202)442-5928 WHEN ALL VIOLATIONS HAS BEEN CORRECTED.
| Temperatures | |
| Hummus (Handwashing sink - bakery) | 76.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - beverage) | 40.0F |
| (Freezer) | 0.0F |
Sep 05, 2013 (Follow-up)
Comments:CFPM; BEAKAL B MELAKU FS-49969 EXP 12/19/2014. MOP SINK, 3 COMPARTMENT SINK AND DISPOSER ARE UNDER CONSTRUCTION AND WAITING DELIVERY. 5 DAY EXTENSION TO FINISH 5 DAY ITEMS.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - ice cream) | 18.0F |
| Eggs | 40.0F |
| Milk | 38.0F |
| Cheese | 38.0F |
Aug 28, 2013 (adding deli)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No employee must wash hand before returning to work sign at the hand sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Build up ice in ice cream freezer and apple/orange refrigerator dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Foods on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Provide three compactment sink with a sgn of wash, rinse and sanitize on it.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and the display shelves need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No hot and cold running water at the toilet room hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Need mop sink with hot or cold running water.Mop sink to be porcelain or floor drain type.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal on premises.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Need light and light cover inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - beverage) | 39.0F |
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