CAPITOL PIZZA & SUBS, 1933 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Sep 09, 2010 Follow-up 0 1 Details / Comments
No report available. Aug 14, 2008 Routine 0 0 -
Sep 09, 2010 (Follow-up)
Violations:
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & usedRepair refridgerator unit, placed out of service at call.
Comments:
Approved for basic business license for further information please contact area supervisor Mr.Ronnie Taylor at 202 535-2183(CFM)Rafakat Hashmi # FS-44557 Exp 04/16/2012
Temperatures
(3-compartment sink) (Preparation) 115.0F
(Handwashing Sink) (Preparation) 112.2F
(Refrigerator - walk-in) (Cold Holding) 39.6F
(Refrigerator - reach-in) (Cold Holding) 40.2F
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