CAPTAIN WHITE SEAFOOD - RAW BAR, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 03, 2010 | Routine | 1 | 2 | Details / Comments |
Aug 03, 2010 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Clean and sanitize all refrigeration units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Several food handling employees not wearing effective hair restraints (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
CFPM, Sunny White, FS-31437, exp 01/20/2011
Area Supervisor, Mrs. Coleman, 202-535-2186
| Temperatures | |
| Shrimp cooked (Steam Table) (Hot Holding) | 130.0F |
| Oysters (Ice) (Cold Holding) | 38.0F |
| Clams (Ice) (Cold Holding) | 37.0F |
| Shrimp raw (Refrigerator - walk-in) (Thawing) | 30.0F |
| Fish raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Fish raw (Ice) (Preparation) | 40.0F |
| Fish (Cooking) | 215.0F |
| Gumbo (Soup Warmer) (Hot Holding) | 165.0F |
| Chowder clam (Soup Warmer) (Hot Holding) | 172.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
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