CENTER CITY PUBLIC CHARTER SCHOOL - TRINIDAD, 1217 WEST VIRGINIA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 02, 2014 | License Renewal | 0 | 0 | Details / Comments |
|
Feb 24, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 09, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 19, 2012 | Routine | 1 | 2 | Details / Comments |
Sep 02, 2014 (License Renewal)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file and was reviewed.
No violations were observed during the inspection.
CATERER: Revolution Foods, Inc.
Refrigerator and food temperature logs are up-to-date.
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| (Reach-in Refrigerator) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Mozzarella Meatball Sub (Hot Holding Cabinet) (Hot Holding) | 158.0F |
| Mozzarella Meatball Sub (Hot Holding Cabinet) (Hot Holding) | 159.0F |
Feb 24, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 2/05/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
CATERER: REVOLUTION FOODS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Wraps (Refrigerator - open display) (Cold Holding) | 39.0F |
| Corn (Steam Table) (Hot Holding) | 140.0F |
Oct 09, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
NOTE: There are no refrigerator temperature logs maintained. The unit's ambient air temperature should be recorded twice a day.
CORRECT ITEMS STATED WITHIN 24 HOURS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 92.5F |
| (Refrigerator - reach-in) | 45.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 42.2F |
| Ham/Cheese (Reach-in Refrigerator) (Cold Holding) | 43.0F |
Mar 12, 2013 (Follow-up)
Comments:24-HOUR NOTICE AND 5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/11/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator) | 46.0F |
| Turkey Sandwich (Refrigerator) (Cold Holding) | 45.0F |
| Ham/Cheese (Refrigerator) (Cold Holding) | 46.0F |
| Carrots (Refrigerator) (Cold Holding) | 41.0F |
Mar 11, 2013 (Routine)
Violations:
- Food received at proper temperature
Food recieved at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(24 HOUR NOTICE)
CORRECT ITEMS STATED WITHIN 24-HOUR
CORRECT ITEMS STATED WITHIN 5-DAYS
All food is catered by Revolution Foods
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 43.0F |
| Carrots (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 79.0F |
| Hot Water (Sink) | 92.0F |
| Rice (Table) (Receiving Food) | 59.0F |
| Rice (Table) (Receiving Food) | 54.0F |
| Rice (Table) (Receiving Food) | 65.0F |
| Chicken (Table) (Receiving Food) | 57.0F |
| Chicken (Table) (Receiving Food) | 61.0F |
| Chicken (Table) (Receiving Food) | 61.0F |
Apr 19, 2012 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
There is insufficent number of refrigeration. The white reach-in freezer is in need of more shelves, there is only one shelf in this unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The kitchen floor is uneven causing the warmer unit(s) and refrigerator to lean forward. The walls and ceilings need painting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Nickie N Wright: FS48172 will expire 10/24/2013.
The food caterer is Revolution: observed contract signed 8/17/2011.
LUNCH: Mac/Cheese, Carrots, Milk, Grapes.
Obtain current refrigeration logs.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| Macaroni and cheese (Receiving Food) | 171.0F |
| Macaroni and cheese (Warmer) (Hot Holding) | 160.0F |
| Milk (Receiving Food) | 32.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 34.0F |
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