Nov 18, 2013 (Follow-up)

Oct 15, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Door to teach-in unit on the line missing. Remove all potentially hazardowus foods from the reach-in unit until repaired
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Fruit fly activity downstairs inside of the basement
• In-use utensils: properly stored
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)provide scoop for ice machine
• Single-use/single-service articles: properly stored & used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Single-service items unprotected at counter.

Jun 06, 2013 (Follow-up)

May 30, 2013 (Routine)

• Proper cooking time and temperatures
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)chicken pulled off grill at 120 degrees.Discard chipotle policy is not to reheat
• Proper hot holding temperatures
  steak at 118 pulled from the grill/Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Guacomole,sourcream and salsa above 41 degrees on both cold units
• Proper cooling methods used; adequate equipment for temperature control
  Reach-in unit on the line at 51 degrees(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 27, 2012 (Routine)

• Proper date marking & disposition
  FOOD IN REFRIGERATION UNIT IS NOT LABELED AS TO DATE OF PREPARATION OR PULL OFF DATE. (Corrected On Site)
• Insects, rodents, & animals not present
  NO PEST CONTROL CONTRACT ON PREMISES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Mar 15, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. Policy discussed and forms issued in english and spanish during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Observed employees changing gloves between task without properly conducting proper handwashing. Corrective action conducted during the inspection. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Handwashing signage not provided at several handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces observed,mold observed on ice machine's ice chute and,mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Observed cold food item(s) held at improper temperature(s)located on the front service line. Food items changed and temperatures taken before storing on the line, temperatures found in normal range. (Corrected On Site)
• Food properly labeled; original container
  Observed unlabeled working rice containers located on the cook's line. Containers labeled during the inspection. (Corrected On Site)
• Personal cleanliness
  Observed food preparation employees wearing watches while preparing food located on the service line and cook line, watches removed and proper handwashing conducted. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Observed stairs and stair wall coving in poor repair hole in wall coving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)