Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)
Comments:
The CFM is Beth Lehnert: ServSafe exam 9/20/2012. Corret item stated wtihin 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.2F
Hot Water (Handwashing Sink)
102.1F
Mar 09, 2012 (Routine)
Comments:
CFPM-BETH LEHNERT FS-40966 EXP-8/24/2012 ESTABLISHMENT IS IN COMPLAINCE WITH DC CODE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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