CHOP'T CREATIVE, 1105 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 04, 2010 | Routine | 3 | 2 | Details / Comments |
Aug 04, 2010 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
DIRTY CONTAINERS STORED INSIDE OF HANDSINK ON THE LINE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
EMPLOYEE PREPPING ONIONS ON TOP OF THE TRASH CAN.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
KNIVES STORED IN BETWEEN REACH-IN UNIT AND TABLE WHEN NOT IN USE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH-CONNY PINEDA
NOT APPROVED FOR LICENSE RENEWAL
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS ,PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chicken Chop (Salad Bar) (Cold Holding) | 41.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 40.0F |
| Tomatoes sliced (Salad Bar) (Cold Holding) | 41.0F |
| Avocado (Salad Bar) (Cold Holding) | 57.0F |
| Beef (Salad Bar) (Cold Holding) | 40.0F |
| Shrimp cooked (Salad Bar) (Cold Holding) | 40.0F |
| Blue cheese dressing (Salad Bar) (Cold Holding) | 38.0F |
| Onions raw (Salad Bar) (Cold Holding) | 40.0F |
| Cheese Mozzarella (Salad Bar) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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