CURE(008), 1000 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jan 06, 2014 | Routine | 2 | 2 | Details / Comments |
|
Sep 20, 2013 | Complaint | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 12, 2012 | Routine | 1 | 3 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Products will be time controlled and they will be time stamped with their expiration time at the time of preparation. (Corrected On Site) - Time as a public health control: procedures & records
Foods that need time and temperature control (chopped and cooked mushrooms and sliced tomatoes) held over countertop at room temperature and were not controlled with time and/or temperature. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator thermometer reading at 54 degree F at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- CFPM: SHON KENDRICK, FS-57456, EXP: 07/31/2015
- MOST RECENT EXTERMINATION DATE: 06/01/2014.
- CORRECT ITEM AS STATED WITHIN 45 DAYS.
- IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Blue Cheese (Ice) (Cold Holding) | 51.0F |
| Cheese (Ice) (Cold Holding) | 59.0F |
| Cheese (Ice) (Hot Holding) | 55.0F |
| (Refrigerator - reach-in) | 54.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
Jan 06, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food container not date marked in side reach in refrigerator. (Corrected On Site) - Thermometers provided & accurate
Thermometer not provided inside refrigertator. (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Shon Kendrick FS#57456 expire 7-31-15.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Ham | 39.0F |
| Crab cake | 37.0F |
| Oysters | 37.0F |
| Chicken | 39.0F |
| Hamburger patty | 39.0F |
| Cole slaw | 46.0F |
| Onions cooked | 69.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 125.0F |
| (Refrigerator) | 35.0F |
| (Refrigerator) | 35.0F |
| (Display Freezer) | -10.0F |
Sep 20, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Nov 13, 2012 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 11/5/12.
CFPM: KENNETH WILLIAMS (48221) EXP. 8/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 140.0F |
| Potato salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) | 43.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Vegetables - cut (Refrigerator - counter top) (Cold Holding) | 41.0F |
Nov 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces - Contamination prevented during food preparation, storage, & display
Ice bucket at the bar has no cover to prevent contamintaion(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
CFH:kenneth Williams FS:48221 EXP: 08/26/2013
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Oysters (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| CRAB SOUP (Soup Warmer) (Hot Holding) | 188.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -3.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 36.9F |
| (Refrigerator - reach-in) | 40.0F |
| Chili (Warmer) (Hot Holding) | 168.0F |
May 16, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 4/12/12.
CFPM: JEREMY G. MOORE (48448) EXP. 8/19/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.9F |
| Bean Salad (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| (Refrigerator - reach-in) | 37.0F |
| Salmon (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken salad (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Eggplant (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 35.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Apr 12, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces defrost and clean small reach in freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on sandwich prep refrigerator has scratches and scoring. Residue on bread roller cart.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Handwashing sink in kitchen pipe leaks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD MANAGER CERTIFICATION.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Pork (Refrigerator - counter top) (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 35.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Soup Warmer) (Hot Holding) | 160.0F |
| Butternut Soup (Soup Warmer) (Hot Holding) | 160.0F |
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