DON PEPE'S CASH & CARRY, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: DON PEPE'S CASH & CARRY
Type: GROCERY STORE
Address: 300 MORSE ST NE, 20002, Washington DC
Total inspections: 11
Last inspection: Oct 28, 2014

Restaurant representatives - add corrected or new information about DON PEPE'S CASH & CARRY, 300 MORSE ST NE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Sewage & waste water properly disposed
Oct 28, 2014Follow-up10Details / Comments
  • Management awareness; policy present
  • Adequate handwashing sinks properly supplied and accessible
  • Thermometers provided & accurate
  • Food properly labeled; original container
  • In-use utensils: properly stored
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Warewashing facilities: installed, maintained, & used; test strips
  • Sewage & waste water properly disposed
  • Physical facilities: installed, maintained, & clean
  • Adequate ventilation & lighting; designated areas used
Oct 21, 2014Routine28Details / Comments
No violation noted during this evaluation. Sep 04, 2014Follow-up00Details / Comments
  • Insects, rodents, & animals not present
Aug 15, 2014Routine10Details / Comments
  • Insects, rodents, & animals not present
Mar 25, 2014Routine10Details / Comments
No violation noted during this evaluation. Sep 30, 2013Follow-up00Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Single-use/single-service articles: properly stored & used
  • Physical facilities: installed, maintained, & clean
Sep 23, 2013Routine13Details / Comments
No violation noted during this evaluation. Feb 14, 2013Follow-up00Details / Comments
No violation noted during this evaluation. Feb 08, 2013Follow-up00Details / Comments
  • Correct response to questions
  • Adequate handwashing sinks properly supplied and accessible
  • Food in good condition, safe, unadulterated
  • Food separated and protected
  • Thermometers provided & accurate
  • Insects, rodents, & animals not present
  • Toilet facilities: properly constructed, supplied, & cleaned
Jan 23, 2013sweep25Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Compliance with variance, specialized process, and HACCP plan
  • Insects, rodents, & animals not present
  • Contamination prevented during food preparation, storage, & display
May 07, 2012Routine41Details / Comments

Oct 28, 2014 (Follow-up)


Violations: Comments:
CFPM; FRANCIS B RODRIGUEZ 55590 EXP 02/01/2016. NOTICE ABATED FROM INSPECTION OF 10/21/2014.
Temperatures
Hot Water112.0F
(Refrigerator - walk-in)40.0F
(Refrigerator - walk-in)40.0F
Pork (Refrigerator - display)40.0F
(Freezer)16.0F

Oct 21, 2014 (Routine)


Violations: Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.

CFPM information: Francis B Rodriguez, FS-55590, EXP: 2/1/16.

If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.

Temperatures
(Walk-in Freezer)14.2F
(Walk-in Refrigerator)39.8F
Raw Chicken (Refrigerator - deli display) (Cold Holding)39.6F
Raw Beef (Refrigerator - deli display) (Cold Holding)38.8F
Hot Water (Handwashing sink - deli section)113.9F
Hot Water (3-compartment sink)114.3F
(Refrigerator - beverage)40.0F
(Reach-in Freezer)0.0F

Sep 04, 2014 (Follow-up)

Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED O08/15/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928

Temperatures
Hot Water (3-compartment sink)115.0F
(Refrigerator - walk-in) (Cold Holding)40.0F
(Refrigerator - walk-in) (Cold Holding)36.0F

Aug 15, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928

Temperatures
Hot Water (Handwashing Sink)112.0F
(Refrigerator - display) (Cold Holding)34.0F
(Refrigerator - reach-in) (Cold Holding)40.0F
(Refrigerator - reach-in) (Cold Holding)36.0F

Mar 25, 2014 (Routine)


Violations: Comments:
CFPM-ANABEL RODRIQUEZ FS-55591 EXP 2/01/2016
ITEM WAS CORRECTED ON SITE.
PROVIDED ESTABLSIHMENT WITH EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180.

Temperatures
Hot Water (Handwashing Sink)101.0F
(Refrigerator - reach-in) (Cold Holding)35.1F
(Refrigerator - walk-in) (Cold Holding)33.6F
(Refrigerator - walk-in) (Cold Holding)40.0F
(Freezer - walk-in) (Cold Holding)1.5F
(Freezer) (Cold Holding)-4.7F

Sep 30, 2013 (Follow-up)

Comments:
CFPM; ANABEL RUDRIGUEZ 55591 EXP 02/01/2016. NOTICE ABATED FROM INSPECTION OF 09/23/2013.
Temperatures
Hot Water116.0F
(Refrigerator - walk-in)40.0F
(Freezer - walk-in)12.0F
(Freezer - walk-in)20.0F
(Freezer - walk-in)26.0F
(Reach-in Freezer)6.0F
Pork40.0F
Cheese40.0F

Sep 23, 2013 (Routine)


Violations: Comments:
CFPM; ANABEL RODRIGUEZ 55591 EXP 02/01/2016. CORRECT ITEMS IN 5 AND 45 DAYS. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR)
Temperatures
Hot Water116.0F
(Refrigerator - walk-in)40.0F
(Freezer - walk-in)10.0F
(Freezer - walk-in)20.0F
(Freezer - walk-in)28.0F
(Reach-in Freezer)6.0F
(Refrigerator - display)42.0F
(Refrigerator - display)42.0F
Pork40.0F
Cheese42.0F

Feb 14, 2013 (Follow-up)

Comments:
5 day items in 02/08/2013 inspection abated. 45 day item (repair disposer) pending.
Temperatures
Hot Water116.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - sandwich prep unit)40.0F
(Reach-in Freezer)6.0F
(Steam Table)148.0F
Potatoes140.0F
Mixed Vegetables142.0F
Pork138.0F

Feb 08, 2013 (Follow-up)

Comments:
CFPM: LUIS MARROQUIN FS-47131 EXP 04/06/2014. NOTICE ABATED FROM 01/23/2013 INSPECTION. NEW NOTICE 1, REPAIR TEMPERATURE OF REACH-IN REFRIGERATER (T=46), TEMPERATURE SHOULD BE KEPT <41.(IN 5 DAYS) AND 2, REPAIR DISPOSER (IN 45 DAYS). QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water116.0F
(Refrigerator - reach-in)42.0F
(Reach-in Freezer)4.0F
(Steam Table)150.0F
Mixed Vegetables140.0F
Rice steamed140.0F
Beans142.0F

Jan 23, 2013 (sweep)


Violations: Comments:
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-5928.

Temperatures
(Reach-in Freezer)0.0F
Hot Water114.0F
Meat (Refrigerator - deli display)39.0F
(Refrigerator - beverage)40.0F

May 07, 2012 (Routine)


Violations: Comments:
Summary Suspension given until establishment corrects rodent problems
Correct stated items within5days
Correct stated items within 45days
If you have any questions,please call area sueprvisor Mrs. Jacqueline Coleman at (202)442-5928

Temperatures
Hot Water (Handwashing Sink - produce section)120.0F
(Refrigerator - walk-in)33.0F
(Refrigerator - walk-in produce)39.0F

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