MCDONALD'S, 1916 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 2 | 1 | Details / Comments |
|
Dec 26, 2012 | Complaint | 5 | 3 | Details / Comments |
|
Dec 26, 2012 | Restoration | 0 | 1 | Details / Comments |
|
Jun 12, 2012 | Routine | 2 | 1 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy Issued. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. Ice chute cleaned. (Corrected On Site) - Insects, rodents, & animals not present
There are gaps in the ceiling and along the ground in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Damary Fuentes, FS-61375, Expiration Date: 5/6/17
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 131.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 145.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 151.0F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 154.0F |
Dec 26, 2012 (Complaint)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES, location uses time/temperature as a public health and product safety measure. - Thermometers provided & accurate
NO THERMOMETERS FOUND IN SOME REACH-IN COOLERS (Corrected On Site) - Personal cleanliness
No hair restraints worn by some employees handling food. - Hot & cold water available; adequate pressure
NO HOT WATER AT 110DEGREES F IN THE ESTABLISHMENT/Closure
FOOD ESTABLISHMENT CLOSURE NOTICE ISSUED
Complaint Notes: Discussed with the PIC & manager about the complaint, they expressed some concerns about inadequate hot water temperatures, and some plumbing issues; the cold food items and the hot food items were held at improper temperatures. I went over all restaurant's food preparation procedures and sanitation protocols, and conducted a thorough inspection. I monitored food preparation and food storage procedures. The food establishment was issued a Closure notice.
The Business has a written employee's health policy for food-borne illness.
CFPM MARCELLO GARCIA ALIAS FS-53272 EXP. 06/24/2015
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/16/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 87.0F |
| Hot Water (Handwashing Sink - kitchen) | 81.0F |
| Hot Water (3-compartment sink) | 84.0F |
| Hot Water (Handwashing Sink) | 82.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 6.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 120.0F |
| Chicken McNuggets (Steam Table) (Hot Holding) | 109.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 51.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 111.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 113.0F |
| Fries (Steam Table) (Hot Holding) | 121.0F |
Dec 26, 2012 (Restoration)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Waste water line at food grinder observed loose and leaking water, repair of replace the line to eliminate leaking water onto floor area below sink when grinder is operated.
Hot water operational and in compliance at this call, approved to open and sell food to the public as of this date and time. License restored.
| Temperatures | |
| Hot Water | 118.0F |
Jun 12, 2012 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THE SALAD DISPLAY UNIT WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. DISPOSAL MUST BE OPERABLE AT ALL TIMES TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 162.8F |
| Hamburger cooked (Warmer) (Hot Holding) | 168.3F |
| Fries (Heat Lamp Display) (Hot Holding) | 149.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 165.0F |
| Mushrooms (Warmer) (Hot Holding) | 169.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 166.4F |
| (Salad Display Unit) (Cold Holding) | 45.4F |
| (Refrigerator - reach-in) (Cold Holding) | 34.6F |
| Chicken grilled (Warmer) (Hot Holding) | 151.0F |
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