MISSOURI AVENUE MARKET, 5900 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations

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Business Info

Name: MISSOURI AVENUE MARKET
Type: DELICATESSEN
Address: 5900 GEORGIA AVE NW, 20011, Washington DC
Total inspections: 3
Last inspection: Dec 13, 2013

Restaurant representatives - add corrected or new information about MISSOURI AVENUE MARKET, 5900 GEORGIA AVE NW, Washington, DC »

Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Hands clean and properly washed
  • Adequate handwashing sinks properly supplied and accessible
  • Insects, rodents, & animals not present
  • Warewashing facilities: installed, maintained, & used; test strips
  • Physical facilities: installed, maintained, & clean
Dec 13, 2013Routine14Details / Comments
  • Nonfood-contact surfaces clean
Apr 10, 2013Routine01Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Thermometers provided & accurate
  • Contamination prevented during food preparation, storage, & display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Plumbing installed; proper backflow devices
Mar 23, 2012Routine24Details / Comments

Dec 13, 2013 (Routine)



Violations:
  • Hands clean and properly washed
    No hand washing observed prior to food service. (CORRECTED ON SITE) (Corrected On Site)
  • Adequate handwashing sinks properly supplied and accessible
    No paper towels at hand washing sink.(CORRECTED ON SITE) (Corrected On Site)
  • Insects, rodents, & animals not present
    Spaces around conduits that penetrate the tiled ceiling surface.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Warewashing facilities: installed, maintained, & used; test strips
    Facility has 2-compartment sink and does not have sanitizing detergent needed for ware washing in a 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
  • Physical facilities: installed, maintained, & clean
    Debris observed on the floor surface under the storage shelves and between refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS WITHIN 5-DAYS.

CORRECT ITEMS WITHIN 45-DAYS.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.

LAST EXTERMINATION REPORT OBSERVED ON 9/9/2013 HOWEVER, OPERATOR STATED THAT EXTERMINATOR'S LAST TREATMENT WAS ON 12/16/2013.


Temperatures
(Reach-in Freezer)-19.0F
(Reach-in Freezer)-9.0F
(Reach-in Freezer)-15.0F
(Refrigerator - beverage)38.5F
(Refrigerator - beverage)32.1F
(Refrigerator - beverage)22.9F
(Refrigerator - beverage)29.8F
(Refrigerator - beverage)36.3F
(Refrigerator - beverage)37.1F
Hot Water (Handwashing Sink)117.7F
Hot Water (Handwashing Sink - toilet room)86.6F
Hot Water (2-compartment sink)117.5F
Hot Water (Handwashing Sink - kitchen)129.2F
(Reach-in Freezer)16.3F
(Refrigerator - walk-in)40.0F
Beef Patties (Hot Holding Display Unit) (Hot Holding)170.4F

Apr 10, 2013 (Routine)



Violations:
  • Nonfood-contact surfaces clean
    UNCLEAN NON FOOD CONTACT SURFACES/EMPTY CARTONS BOXES (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 3/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037


Temperatures
Hot Water (Handwashing Sink)111.0F
Hot Water (Handwashing Sink)114.0F
Hot Water (Handwashing Sink)111.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - reach-in)39.0F

Mar 23, 2012 (Routine)



Violations:
  • Adequate handwashing sinks properly supplied and accessible
    No handwashing signage at handwashing sink. (Corrected On Site)
  • Adequate handwashing sinks properly supplied and accessible
    No paper towels at handwashing sink. (Corrected On Site)
  • Thermometers provided & accurate
    No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Contamination prevented during food preparation, storage, & display
    Sodas and beer stored on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
    Wooden shelving in walk in refrigeration and storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Plumbing installed; proper backflow devices
    Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
  • Plumbing installed; proper backflow devices
    Handwashing sink in dishwashing area hot water faucet repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATE WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037


Temperatures
Hot Water (Handwashing Sink - toilet room)115.0F
Hot Water (2-compartment sink)117.0F
(Refrigerator - beverage) (Cold Holding)40.0F
(Refrigerator - beverage) (Cold Holding)40.0F
(Refrigerator - beverage) (Cold Holding)41.0F
(Refrigerator - beverage) (Cold Holding)40.0F
(Refrigerator - deli display) (Cold Holding)38.0F
Lunchmeat (Refrigerator - reach-in) (Cold Holding)38.0F
Beef Patties (Hot Holding Display Unit) (Holding)144.0F
Ice Cream (Freezer - ice cream) (Cold Holding)-3.0F
Ice Cream (Freezer - ice cream) (Cold Holding)10.0F

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