W. MILLAR & CATERING, 1335 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 03, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 04, 2012 | Complaint | 0 | 1 | Details / Comments |
Dec 03, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Hotwater inside of the employees restroom mixing faucet sink reaches 109 degrees at 25secs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under equipment contains debris
Correct stated itemsiwhin 45days
If you have any questions please call area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Chicken curried (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Steak raw (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Bleu Cheese Dressing (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in produce) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Jun 04, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (Handwashing Sink - toilet/female) | 124.0F |
| Hot Water (Handwashing Sink - toilet/male) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - counter top) (Cold Holding) | 29.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pastry (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 41.0F |
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