Arner's Family Restaurant, 201 North Dupont Highway, New Castle, DE - Restaurant inspection findings and violations

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Business Info

Name: Arner's Family Restaurant
Type: Restaurant
Address: 201 North Dupont Highway, New Castle, DE 19720
County: New Castle
Total inspections: 33
Last inspection: 06/23/2014

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Inspection findings

Inspection Date

Type

  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
06/23/2014Routine
No violation noted during this evaluation. 01/14/2014Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
01/07/2014Routine
No violation noted during this evaluation. 07/18/2013Followup
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/13/2013Routine
No violation noted during this evaluation. 02/20/2013Complaint
No violation noted during this evaluation. 01/28/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
01/15/2013Routine
No violation noted during this evaluation. 06/13/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Water - Quality - Nondrinking Water
06/04/2012Routine
No violation noted during this evaluation. 06/04/2012Other
No violation noted during this evaluation. 01/11/2012Followup
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Design and Construction - Functionality - Ventilation Hood Systems, Drip Prevention
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/04/2012Routine
No violation noted during this evaluation. 01/04/2012Complaint
No violation noted during this evaluation. 07/13/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
07/05/2011Routine
No violation noted during this evaluation. 01/21/2011Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
01/11/2011Routine
No violation noted during this evaluation. 07/23/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
07/07/2010Routine
No violation noted during this evaluation. 02/15/2010Complaint
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
12/07/2009Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
11/24/2009Routine
No violation noted during this evaluation. 05/29/2009Followup
  • Supervision - Knowledge - Demonstration (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Design and Construction - Cleanability - Food-Contact Surfaces
05/18/2009Routine
No violation noted during this evaluation. 08/11/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
07/30/2008Routine
No violation noted during this evaluation. 11/06/2007Other
No violation noted during this evaluation. 06/24/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
06/13/2007Routine
No violation noted during this evaluation. 02/09/2007Followup
No violation noted during this evaluation. 01/17/2007Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
01/16/2007Routine

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