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Restaurant: Betsy Ross Pizza Restaurant (K980480)
Address: 1294 Forrest Avenue, Dover, DE 19904
County: Kent
Total inspections: 10
Last inspection: 12/13/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 12/13/2010 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
06/08/2010 | Followup |
| No violation noted during this evaluation. | 12/16/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/08/2009 | Routine |
| No violation noted during this evaluation. | 07/16/2009 | Routine |
| No violation noted during this evaluation. | 01/14/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
12/18/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
10/19/2007 | Followup |
| No violation noted during this evaluation. | 07/24/2007 | Followup |
- Supervision - Responsibility - Assignment
- Supervision - Knowledge - Demonstration
- Personal Cleanliness - Hands and Arms - When to Wash
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Materials for Construction and Repair - Multiuse - Characteristics
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
07/11/2007 | Routine |
|
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