China King Buffet, 4307 Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: China King Buffet
Type: Restaurant
Address: 4307 Kirkwood Highway, Wilmington, DE 19808
County: New Castle
Total inspections: 18
Last inspection: 05/22/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/22/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 05/15/2014Routine
No violation noted during this evaluation. 11/19/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 11/12/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 06/05/2013Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Equipment - Good Repair and Proper Adjustment
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 05/29/2013Routine
No violation noted during this evaluation. 11/28/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 11/20/2012Routine
No violation noted during this evaluation. 05/23/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 05/16/2012Routine
No violation noted during this evaluation. 12/01/2011Routine
No violation noted during this evaluation. 06/07/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 11/03/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 06/02/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 05/25/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 12/08/2009Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 12/15/2008Routine
No violation noted during this evaluation. 11/13/2007Routine

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