China King (N077485), 2003 North Market Street, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: China King (N077485)
Type: Restaurant
Address: 2003 North Market Street, Wilmington, DE 19802
County: New Castle
Total inspections: 19
Last inspection: 08/20/2014

Restaurant representatives - add corrected or new information about China King (N077485), 2003 North Market Street, Wilmington, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/20/2014Complaint
No violation noted during this evaluation. 06/16/2014Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
12/23/2013Routine
No violation noted during this evaluation. 07/17/2013Routine
No violation noted during this evaluation. 02/11/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
01/30/2013Routine
No violation noted during this evaluation. 08/22/2012Routine
No violation noted during this evaluation. 06/21/2012Complaint
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
02/20/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
10/27/2011Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
09/08/2010Routine
No violation noted during this evaluation. 04/08/2010Followup
No violation noted during this evaluation. 03/18/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
03/08/2010Routine
No violation noted during this evaluation. 08/24/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
08/13/2009Routine
No violation noted during this evaluation. 04/23/2009Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
08/27/2008Routine
No violation noted during this evaluation. 08/03/2007Routine

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